Emergency Blender Cupcakes Recette

Disaster averted! These unbelievably easy cupcakes from Abby Dodge's "Weekend Baker" are your ultimate baking lifesaver. Perfect when a last-minute cupcake request throws a wrench in your bedtime routine. Whip up a batch in minutes using just your blender – no mixer required! Rich, moist, and delicious, these chocolate cupcakes are guaranteed to be a hit.

Préparation 5 min

Cuisson 25 min

Calories 198.3 kcal

Protéines 4g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Emergency Blender Cupcakes

1 ½ cups all-purpose flour
Unsweetened Cocoa Powder
Granulated Sugar
1 ½ teaspoons baking soda
¾ teaspoon salt
Hot Water
Canola Oil
1 large egg
Vanilla Extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Emergency Blender Cupcakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Emergency Blender Cupcakes

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper or foil liners.
In a blender, combine 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ cups granulated sugar, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
Secure the blender lid and blend on medium speed until the dry ingredients are thoroughly combined.
Add 1 cup water, ½ cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract to the blender.
Cover and blend on medium-high speed until the batter is smooth and well-combined, stopping once or twice to scrape down the sides of the blender.
Pour the batter evenly into the prepared muffin cups.
Bake for 15-17 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Let the cupcakes cool in the muffin tin for about 10 minutes before transferring them to a wire rack to cool completely.
Once cool, frost and enjoy! (Frosting recipe not included).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

67g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Cupcakes Desserts American Easy Beginner Cook Holiday Event Cakes Chocolate

Questions fréquentes

Combien de temps faut-il pour préparer Emergency Blender Cupcakes ?

Emergency Blender Cupcakes prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Emergency Blender Cupcakes ?

Emergency Blender Cupcakes contient environ 198.3 calories par portion, avec environ 4 g de protéines, 8 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Emergency Blender Cupcakes ?

Les principaux ingrédients de Emergency Blender Cupcakes sont Flour, Unsweetened Cocoa Powder, Granulated Sugar, Baking Soda, Salt, Hot Water. Consultez la liste complète avec les quantités ci-dessus.