Emeril Lagasse's Mississippi Mud Cake Recette

Indulge in Emeril Lagasse's decadent Mississippi Mud Cake, a recipe straight from his cookbook, 'Prime Time Emeril'. This rich, chocolatey bundt cake is the perfect dessert for any occasion. Easy to follow instructions guide you to a moist, intensely flavored cake that will impress your family and friends. Get ready for a taste of Southern comfort!

Préparation 20 min
Cuisson 70 min
Calories 646.6 kcal
Protéines 15g
Note Soyez le premier
Emeril Lagasse's Mississippi Mud Cake 65

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Emeril Lagasse's Mississippi Mud Cake

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Comment préparer Emeril Lagasse's Mississippi Mud Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 10-inch bundt pan with 2 teaspoons of butter and 2 tablespoons unsweetened cocoa powder.
  3. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
  4. In a heatproof bowl set over a pan of simmering water (double boiler), combine ½ cup bourbon and ½ cup strong brewed coffee. Heat gently for 5 minutes.
  5. Add 12 ounces (1 ½ cups) semi-sweet chocolate chips and 6 tablespoons (¾ stick) unsalted butter to the warm bourbon mixture. Stir until melted and smooth (about 3 minutes).
  6. Remove from heat and stir in 1 ¾ cups granulated sugar until dissolved.
  7. Let the chocolate mixture cool slightly (about 5-10 minutes).
  8. In a large bowl, gradually add the dry ingredients (flour mixture) to the cooled chocolate mixture, mixing until just combined. Be careful not to overmix.
  9. Add 2 teaspoons vanilla extract and 2 large eggs, whisking until well incorporated.
  10. Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

176g

Fat

107g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Cajun & Creole Southern Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Celebrity Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Southern United States Oven Dinner Party Heirloom Historical Holiday Event Kid Friendly Kosher Cakes Chocolate Dietary Low Sodium Comfort Food Low In Something Novelty Taste Mood Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Emeril Lagasse's Mississippi Mud Cake ?

Emeril Lagasse's Mississippi Mud Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Emeril Lagasse's Mississippi Mud Cake ?

Emeril Lagasse's Mississippi Mud Cake contient environ 646.6 calories par portion, avec environ 15 g de protéines, 24 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Emeril Lagasse's Mississippi Mud Cake ?

Les principaux ingrédients de Emeril Lagasse's Mississippi Mud Cake sont Unsalted Butter, Unsweetened Cocoa Powder, All Purpose Flour, Baking Soda, Salt, Bourbon. Consultez la liste complète avec les quantités ci-dessus.

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