Emeril Lagasse's Mississippi Mud Cake Receita

Indulge in Emeril Lagasse's decadent Mississippi Mud Cake, a recipe straight from his cookbook, 'Prime Time Emeril'. This rich, chocolatey bundt cake is the perfect dessert for any occasion. Easy to follow instructions guide you to a moist, intensely flavored cake that will impress your family and friends. Get ready for a taste of Southern comfort!

Preparo 20 min

Cozimento 70 min

Calorias 646.6 kcal

Proteína 15g

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Ingredientes para Emeril Lagasse's Mississippi Mud Cake

Unsalted Butter
Unsweetened Cocoa Powder
All Purpose Flour
1 teaspoon baking soda
½ teaspoon salt
½ cup bourbon
Brewed Coffee
Unsweetened Chocolate
1 ¾ cups granulated sugar
Pure Vanilla Extract
2 large eggs

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Como fazer Emeril Lagasse's Mississippi Mud Cake

Preheat oven to 350°F (175°C).
Grease and flour a 10-inch bundt pan with 2 teaspoons of butter and 2 tablespoons unsweetened cocoa powder.
In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
In a heatproof bowl set over a pan of simmering water (double boiler), combine ½ cup bourbon and ½ cup strong brewed coffee. Heat gently for 5 minutes.
Add 12 ounces (1 ½ cups) semi-sweet chocolate chips and 6 tablespoons (¾ stick) unsalted butter to the warm bourbon mixture. Stir until melted and smooth (about 3 minutes).
Remove from heat and stir in 1 ¾ cups granulated sugar until dissolved.
Let the chocolate mixture cool slightly (about 5-10 minutes).
In a large bowl, gradually add the dry ingredients (flour mixture) to the cooled chocolate mixture, mixing until just combined. Be careful not to overmix.
Add 2 teaspoons vanilla extract and 2 large eggs, whisking until well incorporated.
Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

176g

Fat

107g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Cajun & Creole Southern Holiday Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Emeril Lagasse's Mississippi Mud Cake?

Emeril Lagasse's Mississippi Mud Cake leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Emeril Lagasse's Mississippi Mud Cake?

Emeril Lagasse's Mississippi Mud Cake tem aproximadamente 646.6 calorias por porção, com cerca de 15 g de proteína, 24 g de carboidratos e 53 g de gordura.

De quais ingredientes preciso para Emeril Lagasse's Mississippi Mud Cake?

Os principais ingredientes de Emeril Lagasse's Mississippi Mud Cake são Unsalted Butter, Unsweetened Cocoa Powder, All Purpose Flour, Baking Soda, Salt, Bourbon. Veja a lista completa com as medidas acima.