Emeril's Roasted Garlic Pasta Sauce Receita

A rich and flavorful roasted garlic pasta sauce, inspired by Emeril Lagasse's classic recipe! This recipe requires some advance planning as the garlic needs to be roasted beforehand, but the result is well worth the wait. Enjoy a burst of savory garlic, sweet tomatoes, and aromatic herbs in this easy-to-make pasta sauce perfect for a weeknight dinner or a special occasion.

Preparo 20 min

Cozimento 90 min

Calorias 594.7 kcal

Proteína 30g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Emeril's Roasted Garlic Pasta Sauce

1 medium yellow onion
2 tablespoons olive oil
4 cloves fresh garlic, minced
2 tablespoons tomato paste
1 teaspoon salt
1 tablespoon balsamic vinegar
1/2 teaspoon hot sauce
1/4 teaspoon crushed red pepper flakes
1 teaspoon Italian seasoning
1/4 cup chopped fresh basil
1 (28 ounce) can crushed tomatoes, undrained
1 whole head garlic

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Como fazer Emeril's Roasted Garlic Pasta Sauce

Preheat oven to 400°F (200°C). Roast an entire head of garlic (about 1 whole head) until soft and caramelized, about 40-45 minutes. Let cool completely.
While the garlic roasts, finely chop 1 medium yellow onion.
Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add the chopped onion and saute until softened and golden, about 6 minutes.
Add 4 cloves of minced fresh garlic (reserve the roasted garlic for later) and cook, stirring constantly, for 1 minute until fragrant.
Stir in 2 tablespoons tomato paste, 1 teaspoon salt, 1 tablespoon balsamic vinegar, 1/2 teaspoon hot sauce (such as Frank's RedHot), 1/4 teaspoon crushed red pepper flakes, 1 teaspoon Italian seasoning, and 1/4 cup chopped fresh basil. Cook for 1 minute.
Add one 28-ounce can crushed tomatoes, crushing them slightly with your hands as you add them to the pan. Include their juices.
Stir well to combine and bring the sauce to a boil.
Reduce heat to a low simmer, and cook for 20 minutes, stirring occasionally.
Add the roasted garlic cloves, squeezing the roasted garlic from their skins into the sauce. Stir to combine.
Continue to simmer for 30-45 minutes, or until the sauce has thickened and the flavors have melded together. Taste and adjust seasoning as needed.
Serve over your favorite pasta. Garnish with extra fresh basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

170 g

Sugar

149g

Fat

20g

Carbs

27g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Sauces Main Dish Condiments Etc Vegetables Vegan Vegetarian Dietary Tomatoes 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Emeril's Roasted Garlic Pasta Sauce?

Emeril's Roasted Garlic Pasta Sauce leva cerca de 110 minutos do início ao fim — aproximadamente 20 minutos de preparo e 90 minutos de cozimento.

Quantas calorias tem Emeril's Roasted Garlic Pasta Sauce?

Emeril's Roasted Garlic Pasta Sauce tem aproximadamente 594.7 calorias por porção, com cerca de 30 g de proteína, 27 g de carboidratos e 44 g de gordura.

De quais ingredientes preciso para Emeril's Roasted Garlic Pasta Sauce?

Os principais ingredientes de Emeril's Roasted Garlic Pasta Sauce são Onion, Extra Virgin Olive Oil, Garlic, Tomato Paste, Salt, Balsamic Vinegar. Veja a lista completa com as medidas acima.