English Muffin Alton Brown Recette

Master the art of English muffin making with this foolproof recipe from Good Eats! This recipe yields perfectly textured, slightly sweet muffins, ideal for breakfast sandwiches or enjoying on their own. Achieve restaurant-quality results at home with Alton Brown's precise method. No overnight refrigeration needed!

Préparation 15 min

Cuisson 40 min

Calories 204.8 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour English Muffin Alton Brown

All Purpose Flour
Nonfat Dry Milk Powder
2 tablespoons (20g) granulated sugar
Active Dry Yeast
Kosher Salt
3/4 cup (177ml) warm water (120-130°F)
2 tablespoons (28g) vegetable shortening
Nonstick Cooking Spray
Quick Oats

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Comment préparer English Muffin Alton Brown

In a stand mixer bowl, combine 2 cups (250g) all-purpose flour, 1/4 cup (15g) nonfat dry milk powder, 2 tablespoons (20g) granulated sugar, 2 teaspoons (7g) active dry yeast, and 1 teaspoon (6g) salt.
Mix on low speed with the paddle attachment for 10 seconds.
In a microwave-safe bowl, combine 3/4 cup (177ml) warm water (120-130°F) and 2 tablespoons (28g) vegetable shortening. Microwave for approximately 2 minutes, or until shortening is melted.
Stir the melted shortening and water mixture until thoroughly combined.
Add the warm water mixture to the dry ingredients in the stand mixer. Mix on medium speed until well combined, scraping down the bowl halfway through. Mix for about 3 minutes.
Position 8 (3 3/4-inch diameter by 2-inch tall) cans (with tops and bottoms removed) or 8 English muffin rings on a half sheet pan. Generously grease the rings and pan with nonstick cooking spray.
Sprinkle 1/2 teaspoon rolled oats into the bottom of each ring.
Using a 2-ounce ice cream scoop, divide the dough evenly among the 8 rings.
Sprinkle 1/2 teaspoon rolled oats on top of each muffin.
Cover the pan with parchment paper and let rise in a warm place for 60 minutes.
Preheat the oven to 400°F (200°C).
Place a second sheet pan on top of the parchment-covered muffins.
Bake for 20 minutes. Then, remove the top sheet pan.
Continue baking for another 5-10 minutes, or until the muffins reach an internal temperature of 210°F (99°C) on an instant-read thermometer, and are lightly browned.
Remove the pan from the oven and let the muffins cool in the rings on a wire rack for 10 minutes.
Carefully run a knife around the perimeter of each muffin ring to loosen.
Cool completely before splitting with a fork. For serving, toast under a broiler for 3-4 minutes.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

17g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer English Muffin Alton Brown ?

English Muffin Alton Brown prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient English Muffin Alton Brown ?

English Muffin Alton Brown contient environ 204.8 calories par portion, avec environ 13 g de protéines, 12 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour English Muffin Alton Brown ?

Les principaux ingrédients de English Muffin Alton Brown sont All Purpose Flour, Nonfat Dry Milk Powder, Sugar, Active Dry Yeast, Kosher Salt, Water. Consultez la liste complète avec les quantités ci-dessus.