English Pub Beef Kidney Stew In Yorkshire Pudding Adopted Recette

Warm up on a chilly evening with this hearty English Pub Beef Kidney Stew baked in a fluffy Yorkshire pudding! This rich and filling recipe is perfect for a comforting winter meal. Imagine tender beef kidneys and succulent beef stew nestled in a golden-brown Yorkshire pudding – pure comfort food perfection. Get the recipe now and impress your family and friends!

Préparation 30 min

Cuisson 150 min

Calories 930 kcal

Protéines 169g

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English Pub Beef Kidney Stew In Yorkshire Pudding Adopted

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour English Pub Beef Kidney Stew In Yorkshire Pudding Adopted

Steak
Veal Kidneys
1 cup (120g) all-purpose flour
2 tablespoons oil (for browning meat) + 2 tablespoons oil (for Yorkshire pudding)
1 large onion, chopped
8 oz (225g) sliced mushrooms
Beef Broth
Dry Red Wine
2 tablespoons tomato paste
Worcestershire Sauce
1/2 teaspoon salt (for Yorkshire pudding batter) + Salt and pepper to taste (for seasoning)
Pepper
Tarragon
Rosemary
1 cup (150g) diced carrots
2 large eggs
1 cup (240ml) milk

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Comment préparer English Pub Beef Kidney Stew In Yorkshire Pudding Adopted

**Prepare the Yorkshire Pudding Batter:** In a large bowl, whisk together 2 large eggs, 1 cup (240ml) milk, 1 cup (120g) all-purpose flour, and 1/2 teaspoon salt until smooth. Cover and refrigerate while preparing the stew.
**Prepare the Stew:** Cut 1 lb (450g) beef steak and 1/2 lb (225g) beef kidneys into 1-inch cubes. Season generously with salt and pepper.
**Brown the Meat:** Heat 2 tablespoons of oil in a large stockpot over medium-high heat. Brown the beef and kidneys in batches, ensuring not to overcrowd the pot. Remove the browned meat and set aside.
**Sauté Vegetables:** Add 1 large chopped onion to the pot and sauté until softened, about 5 minutes. Add 8 oz (225g) sliced mushrooms and cook for another 3-5 minutes.
**Simmer the Stew:** Stir in 4 cups (950ml) beef broth, 1/2 cup (120ml) red wine, 2 tablespoons tomato paste, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon dried sage, 1 bay leaf, and 1 cup (150g) diced carrots. Return the browned meat to the pot.
**Slow Cook:** Bring the stew to a simmer, then reduce heat to low, cover, and cook for 2 hours, or until the beef and kidneys are very tender.
**Assemble and Bake:** Preheat oven to 400°F (200°C). Heat 2 tablespoons of oil in a 6-8 cup oven-safe casserole dish. Pour the Yorkshire pudding batter into the hot dish.
**Bake:** Carefully spoon the stew over the batter, leaving about 1 inch of space at the edge. Bake for 30-40 minutes, or until the Yorkshire pudding is puffed and golden brown, and the stew is bubbling.
**Serve:** Serve the stew immediately, topped with mashed potatoes and your favorite greens.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

16g

Fat

52g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Oven European English Stews Dietary Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer English Pub Beef Kidney Stew In Yorkshire Pudding Adopted ?

English Pub Beef Kidney Stew In Yorkshire Pudding Adopted prend environ 180 minutes du début à la fin — environ 30 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient English Pub Beef Kidney Stew In Yorkshire Pudding Adopted ?

English Pub Beef Kidney Stew In Yorkshire Pudding Adopted contient environ 930 calories par portion, avec environ 169 g de protéines, 13 g de glucides et 62 g de lipides.

De quels ingrédients ai-je besoin pour English Pub Beef Kidney Stew In Yorkshire Pudding Adopted ?

Les principaux ingrédients de English Pub Beef Kidney Stew In Yorkshire Pudding Adopted sont Steak, Veal Kidneys, Flour, Oil, Onion, Mushrooms. Consultez la liste complète avec les quantités ci-dessus.