Baked Vegetable Ratatouille Recette

This vibrant and flavorful Baked Vegetable Ratatouille is the perfect side dish to elevate your next steak dinner! Simple to make, yet bursting with delicious Mediterranean flavors, this recipe features a colorful medley of roasted vegetables. Perfectly tender and easily customizable, it's a crowd-pleasing dish that's sure to become a weeknight favorite. (Eggplant optional)

Préparation 15 min
Cuisson 75 min
Calories 92.9 kcal
Protéines 5g
Baked Vegetable Ratatouille 106

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Vegetable Ratatouille

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Comment préparer Baked Vegetable Ratatouille

  1. Preheat oven to 170°C (340°F).
  2. In a large bowl, combine 1 medium zucchini (diced), 1 red bell pepper (diced), 1 yellow bell pepper (diced), 1 medium onion (diced), 1 cup cherry tomatoes (halved), and 2 cloves garlic (minced).
  3. Drizzle with 2 tablespoons olive oil and sprinkle with 1 teaspoon garlic powder and 1 teaspoon Italian seasoning. Toss gently to coat all vegetables evenly.
  4. Transfer the vegetable mixture to a large oven-safe dish.
  5. Bake for 30 minutes, then stir gently to ensure even browning and cooking.
  6. Continue baking for another 30-45 minutes, or until vegetables are tender and slightly caramelized. If vegetables release excess liquid halfway through, consider draining some off before continuing.
  7. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

2g

Carbs

4g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Vegetable Ratatouille ?

Baked Vegetable Ratatouille prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Baked Vegetable Ratatouille ?

Baked Vegetable Ratatouille contient environ 92.9 calories par portion, avec environ 5 g de protéines, 4 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Baked Vegetable Ratatouille ?

Les principaux ingrédients de Baked Vegetable Ratatouille sont Red Capsicum, Green Capsicum, Yellow Capsicum, Zucchini, Cherry Tomatoes, Red Onion. Consultez la liste complète avec les quantités ci-dessus.

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