English Sticky Toffee Pudding Recette

Indulge in this unbelievably moist and decadent English Sticky Toffee Pudding! A holiday favorite, this recipe features a rich, spiced cake topped with a luscious, homemade sticky toffee sauce. The caramel sauce is incredibly versatile and can be used for countless other desserts. Get ready for rave reviews!

Préparation 20 min
Cuisson 55 min
Calories 434 kcal
Protéines 6g
Note Soyez le premier
English Sticky Toffee Pudding 36

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour English Sticky Toffee Pudding

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Comment préparer English Sticky Toffee Pudding

  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
  2. Finely chop 12 oz (340g) pitted dates.
  3. In a saucepan, combine chopped dates with 1 cup (240ml) boiling water. Stir well.
  4. Add 1 tsp baking powder, 1/2 tsp baking soda, and 1 tsp vanilla extract to the date mixture. Let soak for 5 minutes.
  5. In a large bowl, cream together 6 oz (170g) softened unsalted butter and 1 cup (200g) packed light brown sugar using an electric mixer until light and fluffy.
  6. Beat in 2 large eggs, one at a time, until well combined.
  7. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour and a pinch of salt.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  9. Stir in the soaked date mixture until evenly distributed.
  10. Pour batter into the prepared baking pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Check at 30 minutes.
  11. While the pudding bakes, prepare the sauce:
  12. In a saucepan, melt 2 oz (57g) unsalted butter over medium heat.
  13. Stir in 1 cup (200g) packed light brown sugar and 1/2 cup (120ml) heavy cream. Bring to a boil.
  14. Reduce heat and simmer for 2-3 minutes, or until the sauce thickens slightly and becomes velvety.
  15. Once the pudding is baked, let it cool slightly. Pour the cooled toffee sauce over the warm pudding.
  16. Microwave for 20 seconds to warm the sauce and pudding together.
  17. Serve warm, topped with a dollop of whipped cream or cool whip. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

195g

Fat

61g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Desserts Easy European Beginner Cook Cakes English Dietary Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer English Sticky Toffee Pudding ?

English Sticky Toffee Pudding prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient English Sticky Toffee Pudding ?

English Sticky Toffee Pudding contient environ 434 calories par portion, avec environ 6 g de protéines, 21 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour English Sticky Toffee Pudding ?

Les principaux ingrédients de English Sticky Toffee Pudding sont Butter, Dark Brown Sugar, Egg, All Purpose Flour, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

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