Ali's Banana Cakes Recette

Whip up TWO delicious banana cakes at once with this lightning-fast recipe from my sister-in-law! Perfect for sharing (or keeping all to yourself!), this recipe uses two ring tins for perfectly portioned cakes, or bake in one larger tin for a single, impressive loaf. Get ready for moist, flavorful banana cake bliss in under an hour!

Préparation 15 min
Cuisson 40 min
Calories 250.9 kcal
Protéines 6g
Note Soyez le premier
Ali's Banana Cakes 255

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ali's Banana Cakes

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • teaspoon baking powder
  • 2 large eggs
  • 2-3 ripe bananas, mashed (about 1 cup)
  • 1 teaspoon baking soda
  • 1/2 cup buttermilk
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ali's Banana Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Ali's Banana Cakes

  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch ring tins or a single 9x13 inch baking pan.
  2. In a large bowl, mash bananas. Add softened butter and sugar; beat until creamy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  6. Stir in nuts (if using).
  7. Divide batter evenly between the prepared tins or baking pan.
  8. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. For a single larger tin, baking time may increase to 45-50 minutes.
  9. Let cakes cool in the tins for 10 minutes before inverting onto a wire rack to cool completely.
  10. Frost and decorate as desired!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

94g

Fat

25g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Fruit Easy Cakes Tropical Fruit Bananas Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Ali's Banana Cakes ?

Ali's Banana Cakes prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Ali's Banana Cakes ?

Ali's Banana Cakes contient environ 250.9 calories par portion, avec environ 6 g de protéines, 13 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Ali's Banana Cakes ?

Les principaux ingrédients de Ali's Banana Cakes sont Flour, Sugar, Baking Powder, Eggs, Bananas, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis