Greek Yoghurt Cake Recette

Indulge in this unbelievably moist and tangy Greek Yogurt Cake! Perfectly moist crumb, subtly sweet, and refreshingly cool – best enjoyed straight from the fridge with a glass of ice-cold milk. This easy recipe is perfect for a delightful dessert or afternoon treat.

Préparation 20 min

Cuisson 100 min

Calories 923.1 kcal

Protéines 25g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Greek Yoghurt Cake

1 cup (2 sticks) unsalted butter, softened
1 ¾ cups granulated sugar
Egg Yolks
Lemon, Zest Of
Lemon Extract
Vanilla Extract
Brandy
1 cup plain Greek yogurt
2 ½ cups all-purpose flour
2 teaspoons baking powder
Baking Soda
½ teaspoon salt
Egg Whites
Toasted Almond
Water
Honey
Lemon Juice

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Comment préparer Greek Yoghurt Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the Greek yogurt until evenly distributed.
Pour batter into the prepared pan and bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once completely cool, refrigerate for at least 2 hours before serving. Enjoy cold with a glass of ice-cold milk!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

425g

Fat

82g

Carbs

46g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Desserts Greek European Kid Friendly Cakes Dietary Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Greek Yoghurt Cake ?

Greek Yoghurt Cake prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Greek Yoghurt Cake ?

Greek Yoghurt Cake contient environ 923.1 calories par portion, avec environ 25 g de protéines, 46 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Greek Yoghurt Cake ?

Les principaux ingrédients de Greek Yoghurt Cake sont Butter, Sugar, Egg Yolks, Lemon, Zest Of, Lemon Extract, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.