Fall Harvest Cake Recette

Indulge in the delightful flavors of autumn with our Fall Harvest Bundt Cake! This moist and delicious cake features a blend of pumpkin, apples, and pecans, creating a symphony of fall spices. The creamy vanilla cream cheese frosting perfectly complements the warm spices and textures, making it the ultimate dessert for Thanksgiving, fall gatherings, or a cozy night in.

Préparation 30 min

Cuisson 100 min

Calories 713.1 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fall Harvest Cake

2 cups granulated sugar
Brown Sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
Nutmeg
Ground Ginger
Oil
Vanilla Extract
2 large eggs
All Purpose Flour
1 cup pumpkin puree
1 cup peeled and chopped apples
1 cup chopped pecans
1 cup (2 sticks) unsalted butter, softened
8 ounces cream cheese, softened
3-4 cups powdered sugar

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Comment préparer Fall Harvest Cake

**Make the Frosting:** In a mixing bowl, beat together 1 cup (2 sticks) softened unsalted butter, 8 ounces cream cheese (softened), and 1 teaspoon vanilla extract until smooth and creamy.
Gradually add 3-4 cups powdered sugar, beating until light and fluffy and desired spreading consistency is reached. Add more powdered sugar if needed.
**Make the Cake:** Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
In a large bowl, whisk together 2 cups granulated sugar, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/2 teaspoon salt, 1 cup pumpkin puree, 2 large eggs, and 1 cup vegetable oil.
Gradually add 3 cups all-purpose flour, 1/2 cup at a time, mixing until just combined. Do not overmix.
Gently fold in 1 cup chopped pecans and 1 cup peeled and chopped apples.
Pour batter into the prepared bundt pan and spread evenly.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
Once completely cool, frost generously with the prepared cream cheese frosting.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

281g

Fat

61g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Oven Fall Cakes Dietary Seasonal Apples Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Fall Harvest Cake ?

Fall Harvest Cake prend environ 130 minutes du début à la fin — environ 30 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Fall Harvest Cake ?

Fall Harvest Cake contient environ 713.1 calories par portion, avec environ 13 g de protéines, 30 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Fall Harvest Cake ?

Les principaux ingrédients de Fall Harvest Cake sont Sugar, Brown Sugar, Ground Cinnamon, Baking Soda, Salt, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.