Ingrédients pour Bacon And Sweet Corn Pasta
- 1 pound Farfalle pasta
- 6 slices bacon
- 1 medium zucchini, diced
- 1 cup fresh or frozen corn kernels
- 1/2 cup heavy cream
- 1/4 cup chopped fresh basil
- 1/4 cup pine nuts
- salt and freshly ground black pepper, to taste
- 1 cup reserved pasta water
- 1 tablespoon bacon drippings
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Comment préparer Bacon And Sweet Corn Pasta
- Bring a large pot of salted water to a boil. Add 1 pound of pasta (your favorite shape) and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining.
- While the pasta cooks, cook 6 slices of bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and set aside, reserving 1 tablespoon of bacon drippings.
- Add 1 medium zucchini, diced, and 1 cup of fresh or frozen corn kernels to the skillet with the bacon drippings. Sauté for 5-6 minutes, until the zucchini is tender-crisp.
- Add the cooked pasta to the skillet with the zucchini and corn.
- Crumble the cooked bacon and add it to the skillet along with 1/2 cup heavy cream, 1/4 cup chopped fresh basil, and 1/4 cup pine nuts.
- Stir in the reserved pasta water, 1 tablespoon at a time, until you reach your desired sauce consistency.
- Season generously with salt and freshly ground black pepper to taste.
- Serve immediately and garnish with extra basil, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
23g
Fat
26g
Carbs
18g
