Ingrédients pour Farina Bread
- Unbleached Flour
- Cream Of Wheat
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk (any kind)
- Cooking Oil
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Comment préparer Farina Bread
- Preheat oven to 400°F (200°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together 1 ½ cups farina, 1 cup all-purpose flour, ¼ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 large egg, 1 cup milk (any kind), and ¼ cup vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter will be slightly lumpy.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
117 g
Sugar
402g
Fat
78g
Carbs
102g