Farina Bread Receita

This simple farina bread recipe is a fantastic way to sneak extra iron into your diet! Perfect for breakfast or a light meal, this recipe uses creamy farina for a subtly sweet and moist texture. It's surprisingly easy to make and bakes up beautifully in under an hour. Boost your iron intake and enjoy a wholesome, delicious treat!

Preparo 10 min
Cozimento 35 min
Calorias 2158.3 kcal
Proteína 77g
Avaliação Seja o primeiro
Farina Bread 56

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Farina Bread

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Como fazer Farina Bread

  1. Preheat oven to 400°F (200°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together 1 ½ cups farina, 1 cup all-purpose flour, ¼ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 1 large egg, 1 cup milk (any kind), and ¼ cup vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter will be slightly lumpy.
  5. Pour the batter into the prepared loaf pan and spread evenly.
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

117 g

Sugar

402g

Fat

78g

Carbs

102g

Perguntas frequentes

Quanto tempo leva para fazer Farina Bread?

Farina Bread leva cerca de 45 minutos do início ao fim — aproximadamente 10 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Farina Bread?

Farina Bread tem aproximadamente 2158.3 calorias por porção, com cerca de 77 g de proteína, 102 g de carboidratos e 134 g de gordura.

De quais ingredientes preciso para Farina Bread?

Os principais ingredientes de Farina Bread são Unbleached Flour, Cream Of Wheat, Sugar, Baking Powder, Salt, Egg. Veja a lista completa com as medidas acima.

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