Farina Bread Recipe

This simple farina bread recipe is a fantastic way to sneak extra iron into your diet! Perfect for breakfast or a light meal, this recipe uses creamy farina for a subtly sweet and moist texture. It's surprisingly easy to make and bakes up beautifully in under an hour. Boost your iron intake and enjoy a wholesome, delicious treat!

Prep Time 10 mins
Cook Time 35 mins
Calories 2158.3 kcal
Protein 77g
Rating Be the first
Farina Bread 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Farina Bread

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How to Make Farina Bread

  1. Preheat oven to 400°F (200°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together 1 ½ cups farina, 1 cup all-purpose flour, ¼ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 1 large egg, 1 cup milk (any kind), and ¼ cup vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter will be slightly lumpy.
  5. Pour the batter into the prepared loaf pan and spread evenly.
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

117 g

Sugar

402g

Fat

78g

Carbs

102g

Frequently Asked Questions

How long does it take to make Farina Bread?

Farina Bread takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Farina Bread?

Farina Bread has approximately 2158.3 calories per serving, with about 77 g protein, 102 g carbohydrates and 134 g fat.

What ingredients do I need for Farina Bread?

The key ingredients for Farina Bread are Unbleached Flour, Cream Of Wheat, Sugar, Baking Powder, Salt, Egg. See the full list with measurements above.

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