Ingrédients pour Farmer Cookies
- Vegetable Shortening
- White Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Flour
- Baking Powder
- Baking Soda
- Salt
- 2 cups rolled oats
- Corn Flakes
- Flaked Coconut
- 1 cup chocolate chips
- ½ cup chopped nuts
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Comment préparer Farmer Cookies
- Melt 1 cup of shortening in a medium saucepan over low heat. Pour into a large mixing bowl.
- Add 1 ½ cups granulated sugar and ¾ cup packed brown sugar to the melted shortening. Cream together until light and fluffy using an electric mixer.
- Beat in 2 large eggs and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 cups rolled oats, 1 cup crushed corn flakes cereal, 1 cup shredded coconut, 1 cup chocolate chips, and ½ cup chopped nuts. Mix well.
- Drop by rounded tablespoons onto ungreased cookie sheets. (For even sized cookies, use a cookie scoop.)
- Bake at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy approximately 4 dozen delicious cookies!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
551g
Fat
157g
Carbs
79g
