Ingrédients pour Farmers Cheese Pierogi The Real Deal Here
- Flour
- 1 large egg
- Egg Yolk
- 1/4 teaspoon salt
- 2 tablespoons butter (for frying, optional)
- 1/4 cup sour cream
- Farmer Cheese
- Powdered Sugar
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Comment préparer Farmers Cheese Pierogi The Real Deal Here
- **Prepare the Cheese Filling:** Combine 16oz farmer's cheese, 1 large egg, 1/4 cup sour cream, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a bowl. Mix well and refrigerate for at least 30 minutes to allow flavors to meld.
- **Make the Dough:** In a large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon salt, and 1 cup warm water until a shaggy dough forms.
- **Knead the Dough:** Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rest for 10 minutes.
- **Roll and Cut the Dough:** Divide the dough in half. Keep one half covered while you roll out the other half on a lightly floured surface to 1/8 inch thickness. Use a 3-inch cookie cutter or a glass to cut out circles.
- **Assemble the Pierogi:** Place a spoonful (about 1 tablespoon) of the cheese filling onto the center of each dough circle. Moisten the edges of the dough with water. Fold the dough over to form a half-moon shape, pressing firmly to seal the edges.
- **Boil the Pierogi:** Bring a large pot of salted water to a boil. Gently drop the pierogi into the boiling water. Cook for 5-7 minutes, or until they float to the surface and are cooked through.
- **Fry (Optional):** Remove the pierogi from the boiling water. For extra flavor, pan-fry them in butter until golden brown on both sides.
- **Serve:** Serve immediately with a dollop of sour cream or applesauce. Enjoy! These pierogi freeze well for later.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
39g
Fat
15g
Carbs
21g
