Fettuccine Boscaiola Recette

Indulge in this creamy, dreamy Fettuccine Boscaiola recipe – a classic from my favorite cookbook, "The Essential Pasta Cookbook." This decadent pasta dish features a rich tomato and mushroom sauce, tossed with perfectly cooked fettuccine. Get ready for an unforgettable taste sensation that's easier to make than you think!

Préparation 15 min

Cuisson 45 min

Calories 300.6 kcal

Protéines 25g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fettuccine Boscaiola

Button Mushrooms
1 medium onion, finely chopped
Garlic Cloves
Diced Tomatoes
Fresh Parsley
Salt
Pepper
Fettuccine Pasta

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Comment préparer Fettuccine Boscaiola

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 medium finely chopped onion and cook until softened, about 5 minutes.
Add 2 minced cloves of garlic and cook for 1 minute more, until fragrant.
Stir in 8 ounces of sliced cremini mushrooms and cook until softened, about 5 minutes.
Add 1 (28 ounce) can of crushed tomatoes. Bring to a simmer, then reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
While the sauce simmers, cook 1 pound of fettuccine according to package directions. Add a splash of olive oil to the pasta water to prevent sticking.
Stir in 1/4 cup of chopped fresh parsley into the sauce. Season with salt and pepper to taste.
Drain the cooked fettuccine and add it to the skillet with the sauce. Toss to combine.
Serve immediately and enjoy your delicious Fettuccine Boscaiola!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

28g

Fat

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Mushroom Recipes European Italian Mediterranean American Vegetarian Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Fettuccine Boscaiola ?

Fettuccine Boscaiola prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Fettuccine Boscaiola ?

Fettuccine Boscaiola contient environ 300.6 calories par portion, avec environ 25 g de protéines, 19 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Fettuccine Boscaiola ?

Les principaux ingrédients de Fettuccine Boscaiola sont Button Mushrooms, Onion, Garlic Cloves, Diced Tomatoes, Fresh Parsley, Salt. Consultez la liste complète avec les quantités ci-dessus.