Filipino Style Fruit Salad Recipe

A refreshing and vibrant Filipino-style fruit salad bursting with tropical flavors! This recipe uses four cans of tropical fruit cocktail (easily substitutable for a mix of your favorite tropical fruits like mango, pineapple, and papaya) and a creamy, dreamy Nestle Cream-inspired sauce. Skip the lychees if you prefer! Perfect for a hot day or any special occasion.

Prep Time 15 mins
Cook Time 15 mins
Calories 625.9 kcal
Protein 12g
Rating 3.6 (11 Reviews)
Filipino Style Fruit Salad 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Filipino Style Fruit Salad

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How to Make Filipino Style Fruit Salad

  1. In a large bowl, beat 1 cup heavy cream and 8 ounces cream cheese together until smooth and creamy. (If Nestle Cream is unavailable, this is a delicious substitute!)
  2. Gently fold in 4 cans (20 ounces each) of tropical fruit cocktail, reserving some juice if desired for extra sweetness and moisture.
  3. Add 1/2 cup sugar (adjust to your sweetness preference) and a pinch of salt. Mix well to combine.
  4. Gently stir in 1/2 cup of condensed milk for extra creaminess.
  5. Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the salad to chill thoroughly.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

199g

Fat

146g

Carbs

19g