Ingredients for Filipino Style Fruit Salad
- 1 cup heavy cream
- 8 ounces cream cheese
- Fruit Cocktail
- Pineapple Chunks
- Lychees
- Coconut
- Almonds
- Apples
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Filipino Style Fruit Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Filipino Style Fruit Salad
- In a large bowl, beat 1 cup heavy cream and 8 ounces cream cheese together until smooth and creamy. (If Nestle Cream is unavailable, this is a delicious substitute!)
- Gently fold in 4 cans (20 ounces each) of tropical fruit cocktail, reserving some juice if desired for extra sweetness and moisture.
- Add 1/2 cup sugar (adjust to your sweetness preference) and a pinch of salt. Mix well to combine.
- Gently stir in 1/2 cup of condensed milk for extra creaminess.
- Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the salad to chill thoroughly.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
199g
Fat
146g
Carbs
19g