Filipino Style Fruit Salad Receita

A refreshing and vibrant Filipino-style fruit salad bursting with tropical flavors! This recipe uses four cans of tropical fruit cocktail (easily substitutable for a mix of your favorite tropical fruits like mango, pineapple, and papaya) and a creamy, dreamy Nestle Cream-inspired sauce. Skip the lychees if you prefer! Perfect for a hot day or any special occasion.

Preparo 15 min
Cozimento 15 min
Calorias 625.9 kcal
Proteína 12g
Avaliação Seja o primeiro
Filipino Style Fruit Salad 69

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Ingredientes para Filipino Style Fruit Salad

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Como fazer Filipino Style Fruit Salad

  1. In a large bowl, beat 1 cup heavy cream and 8 ounces cream cheese together until smooth and creamy. (If Nestle Cream is unavailable, this is a delicious substitute!)
  2. Gently fold in 4 cans (20 ounces each) of tropical fruit cocktail, reserving some juice if desired for extra sweetness and moisture.
  3. Add 1/2 cup sugar (adjust to your sweetness preference) and a pinch of salt. Mix well to combine.
  4. Gently stir in 1/2 cup of condensed milk for extra creaminess.
  5. Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the salad to chill thoroughly.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

199g

Fat

146g

Carbs

19g

Perguntas frequentes

Quanto tempo leva para fazer Filipino Style Fruit Salad?

Filipino Style Fruit Salad leva cerca de 30 minutos do início ao fim — aproximadamente 15 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Filipino Style Fruit Salad?

Filipino Style Fruit Salad tem aproximadamente 625.9 calorias por porção, com cerca de 12 g de proteína, 19 g de carboidratos e 68 g de gordura.

De quais ingredientes preciso para Filipino Style Fruit Salad?

Os principais ingredientes de Filipino Style Fruit Salad são Heavy Cream, Cream Cheese, Fruit Cocktail, Pineapple Chunks, Lychees, Coconut. Veja a lista completa com as medidas acima.

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