Ingredients for Flan Cake
- Caramel Ice Cream Topping
- Eggs
- Sweetened Condensed Milk
- Evaporated Milk
- Vanilla
- 1 box (15.25 oz) yellow or chocolate cake mix, plus ingredients as specified on box instructions
- Water
- Canola Oil
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How to Make Flan Cake
- Preheat oven to 325°F (160°C).
- Generously grease and flour a 10-inch bundt pan.
- Pour ¾ cup (177ml) of caramel topping into the prepared bundt pan, swirling to coat the bottom and sides.
- In a large bowl, prepare the flan base according to your preferred recipe. (Note: many recipes exist online. Search for 'easy flan recipe' for options)
- Gently pour the flan mixture over the caramel in the bundt pan.
- Prepare your favorite cake mix according to package directions. (e.g., Betty Crocker, use box instructions)
- Carefully pour the prepared cake batter over the flan mixture in the pan.
- Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15-20 minutes before inverting it onto a serving plate.
- Watch the luscious caramel cascade down the sides!
- Drizzle additional caramel topping over the cake slices before serving, if desired.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the cake to set.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
110g
Fat
19g
Carbs
17g
