Flip Flop Pie Recette

This irresistible Flip Flop Pie is a secret recipe passed down (almost!)—a surprisingly easy pecan and apple pie with a unique, flippable crust that's guaranteed to disappear fast! Its flaky, buttery crust cradles a sweet and tangy apple filling studded with crunchy pecans. Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience. Prepare to be amazed—even if you're not a seasoned baker!

Préparation 25 min
Cuisson 65 min
Calories 650.9 kcal
Protéines 10g
Note Soyez le premier
Flip Flop Pie 43

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Flip Flop Pie

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Comment préparer Flip Flop Pie

  1. Preheat oven to 450°F (232°C).
  2. In a medium bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Spread the butter-sugar mixture evenly in a 9-inch pie plate.
  4. Arrange pecan halves in a decorative pattern on top of the butter-sugar mixture, pressing them gently into the sugar.
  5. Carefully place one unbaked pie crust over the pecans. Trim and crimp the edges, leaving about 1/2 inch of overhang.
  6. In a large bowl, combine the sliced apples, lemon juice, flour, granulated sugar, cinnamon, nutmeg, and salt.
  7. Mound the apple mixture evenly onto the bottom crust.
  8. Top with the second pie crust (optionally pre-bake for 10 mins at 375°F to prevent sogginess).
  9. Fold the bottom crust over the top crust, wetting the edges to seal. Crimp the edges decoratively and prick the top crust with a fork several times to allow steam to escape.
  10. Bake for 10 minutes at 450°F (232°C), then reduce the oven temperature to 350°F (177°C) and bake for an additional 30-45 minutes, or until the crust is golden brown and the filling is bubbly.
  11. To check for doneness, insert a knife or toothpick into the center; it should come out clean or with only a few moist crumbs attached.
  12. Let the pie cool slightly on a wire rack before inverting. Once the syrup in the pan has stopped bubbling vigorously, carefully place a serving plate upside down over the pie and invert.
  13. Remove the pie plate and serve warm with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

190g

Fat

52g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low In Something Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Flip Flop Pie ?

Flip Flop Pie prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Flip Flop Pie ?

Flip Flop Pie contient environ 650.9 calories par portion, avec environ 10 g de protéines, 27 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Flip Flop Pie ?

Les principaux ingrédients de Flip Flop Pie sont Butter, Brown Sugar, Pecan Halves, Unbaked 9 Inch Pie Shells, Sliced Apples, Lemon, Juice Of. Consultez la liste complète avec les quantités ci-dessus.

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