Ingrédients pour Fluffy Lemon Chess Pie
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fluffy Lemon Chess Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Fluffy Lemon Chess Pie
- Preheat oven to 425°F (220°C). Blind bake your 9-inch pie crust for 7-8 minutes. (If using a store-bought crust, prick the bottom with a fork before baking to prevent bubbling).
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 4 large egg yolks, one at a time, mixing well after each addition.
- Stir in the zest and juice of 2 large lemons.
- In a separate clean bowl, beat 4 large egg whites with a pinch of salt until stiff peaks form.
- Gently fold the whipped egg whites into the lemon mixture until just combined. Be careful not to deflate the egg whites.
- Pour the filling into the pre-baked pie crust.
- Bake at 350°F (175°C) for 25-30 minutes, or until the filling is set and lightly golden brown. The center should be just slightly jiggly.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavor.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
138g
Fat
39g
Carbs
14g