Sour Cream Rhuberry Pie Recette

A burst of summer flavor! This lightened-up Sour Cream Rhubarb Berry Pie combines tangy rhubarb, juicy blueberries, and sweet strawberries with creamy fat-free sour cream. Topped with a delicious crumble, this pie is surprisingly low in fat and sugar, but bursting with fresh fruit flavor. It uses half of recipe #45268 for the pie crust (see link if available). Get ready for a taste of summer that's guilt-free!

Préparation 30 min

Cuisson 70 min

Calories 287.3 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Rhuberry Pie

Unbaked Pie Shells
4 cups chopped rhubarb
Frozen Blueberries
1 cup sliced strawberries
Splenda Granular
Sugar
Cornstarch
Cinnamon
Nutmeg
1 cup fat-free sour cream
Egg Whites
Oats
Brown Sugar
Flour
Orange Peel
Butter
Cold Water

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Comment préparer Sour Cream Rhuberry Pie

Preheat oven to 375°F (190°C).
Prepare your pie crust using half of recipe #45268. Press into a 9-inch pie plate.
In a large bowl, gently combine 4 cups chopped rhubarb, 2 cups blueberries, 1 cup sliced strawberries, 1 cup fat-free sour cream, 1/2 cup granulated sugar, 2 tablespoons cornstarch, 1 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon.
Pour the fruit mixture into the prepared pie crust.
For the crumble topping: In a separate bowl, combine 1/2 cup all-purpose flour, 1/4 cup rolled oats, 1/4 cup brown sugar, 1/4 cup cold unsalted butter (cut into small pieces), and a pinch of salt. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit filling.
Bake for 70 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

65g

Fat

19g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Spring Recipes Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Rhuberry Pie ?

Sour Cream Rhuberry Pie prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Sour Cream Rhuberry Pie ?

Sour Cream Rhuberry Pie contient environ 287.3 calories par portion, avec environ 11 g de protéines, 14 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Rhuberry Pie ?

Les principaux ingrédients de Sour Cream Rhuberry Pie sont Unbaked Pie Shells, Rhubarb, Frozen Blueberries, Strawberries, Splenda Granular, Sugar. Consultez la liste complète avec les quantités ci-dessus.