Mascarpone Cheesecake With Honeyed Pistachios Recette

Indulge in this decadent Mascarpone Cheesecake elevated with crunchy, honey-roasted pistachios! This sublime dessert combines the creamy richness of mascarpone and cream cheese with the sweet and salty crunch of honeyed pistachios. The bright notes of lemon zest and juice perfectly complement the creamy filling. This recipe is a guaranteed crowd-pleaser – perfect for special occasions or a well-deserved treat! Get the full recipe and instructions here: [link to recipe]

Préparation 60 min

Cuisson 205 min

Calories 368 kcal

Protéines 14g

Note Soyez le premier

Mascarpone Cheesecake With Honeyed Pistachios

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mascarpone Cheesecake With Honeyed Pistachios

1/2 cup shelled pistachios
2 tablespoons honey
1 3/4 cups sugar
3/4 teaspoon salt
Biscotti
1/2 cup unsalted butter
Cooking Spray
16 ounces cream cheese
1 cup mascarpone cheese
3 large eggs
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1/2 cup pistachios
Mint
1 1/2 cups graham cracker crumbs
for flouring pan

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Comment préparer Mascarpone Cheesecake With Honeyed Pistachios

Preheat oven to 325°F (160°C). Grease and flour a 9-inch springform pan.
In a medium bowl, whisk together graham cracker crumbs, melted butter, and sugar until evenly moistened. Press mixture into the bottom of the prepared pan, creating an even crust.
In a large bowl, beat cream cheese and mascarpone cheese until smooth and creamy. Gradually add sugar, beating until well combined.
Beat in eggs one at a time, mixing well after each addition. Stir in lemon zest and lemon juice.
Pour batter into the prepared crust.
Bake for 60-75 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This helps prevent cracking.
Remove from the oven and let cool completely on a wire rack.
While the cheesecake is cooling, prepare the honeyed pistachios: Preheat oven to 350°F (175°C). Toss pistachios with honey and salt on a baking sheet. Roast for 8-10 minutes, or until fragrant and slightly toasted.
Once the cheesecake is completely cooled, refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
Before serving, garnish with honeyed pistachios.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

126g

Fat

59g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Mascarpone Cheesecake With Honeyed Pistachios ?

Mascarpone Cheesecake With Honeyed Pistachios prend environ 265 minutes du début à la fin — environ 60 minutes de préparation et 205 minutes de cuisson.

Combien de calories contient Mascarpone Cheesecake With Honeyed Pistachios ?

Mascarpone Cheesecake With Honeyed Pistachios contient environ 368 calories par portion, avec environ 14 g de protéines, 11 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Mascarpone Cheesecake With Honeyed Pistachios ?

Les principaux ingrédients de Mascarpone Cheesecake With Honeyed Pistachios sont Shelled Pistachios, Honey, Sugar, Salt, Biscotti, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.