French Chocolate Ice Cream Recette

Indulge in the decadent richness of our homemade French Chocolate Ice Cream! This recipe uses premium chocolate for an unparalleled, intensely creamy texture and flavor. Easily customizable, you can adjust the sweetness to your preference, and even transform it into Belgian or Mandarin Chocolate Ice Cream with simple additions. Get ready for the most luxurious ice cream experience!

Préparation 30 min

Cuisson 150 min

Calories 2000.6 kcal

Protéines 61g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour French Chocolate Ice Cream

Milk
Unsweetened Chocolate
1 cup granulated sugar (plus up to 1 cup more, to taste)
Flour
Egg
Whipping Cream
Vanilla

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Comment préparer French Chocolate Ice Cream

Melt the chocolate in a double boiler or microwave, stirring until smooth.
In a separate bowl, whisk together the sugar, cream, egg yolks, and salt until pale and thick.
Gradually whisk the warm chocolate into the egg yolk mixture.
Stir in the vanilla extract.
If making Belgian Chocolate Ice Cream: Add 1/4 cup rum or 1 teaspoon rum extract and 1/2 cup chopped hazelnuts at this stage.
If making Mandarin Chocolate Ice Cream: Add 1 tablespoon grated orange rind and 1/2 teaspoon orange extract or 2 tablespoons orange liqueur at this stage.
Pour the mixture into an airtight container and freeze for at least 4 hours, or until solid. Stir every 30 minutes for the first 2 hours to prevent ice crystals from forming.
Once frozen, let the ice cream sit at room temperature for 5-10 minutes to soften slightly before scooping and serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

405g

Fat

476g

Carbs

48g

Recipe Categories (Choose a category and find related recipes!)

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Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Easy Frozen Desserts Chocolate Dietary Low Sodium Low In Something Equipment Small Appliance 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer French Chocolate Ice Cream ?

French Chocolate Ice Cream prend environ 180 minutes du début à la fin — environ 30 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient French Chocolate Ice Cream ?

French Chocolate Ice Cream contient environ 2000.6 calories par portion, avec environ 61 g de protéines, 48 g de glucides et 239 g de lipides.

De quels ingrédients ai-je besoin pour French Chocolate Ice Cream ?

Les principaux ingrédients de French Chocolate Ice Cream sont Milk, Unsweetened Chocolate, Sugar, Flour, Egg, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.