French Chocolate Ice Cream Receita

Indulge in the decadent richness of our homemade French Chocolate Ice Cream! This recipe uses premium chocolate for an unparalleled, intensely creamy texture and flavor. Easily customizable, you can adjust the sweetness to your preference, and even transform it into Belgian or Mandarin Chocolate Ice Cream with simple additions. Get ready for the most luxurious ice cream experience!

Preparo 30 min

Cozimento 150 min

Calorias 2000.6 kcal

Proteína 61g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para French Chocolate Ice Cream

Milk
Unsweetened Chocolate
1 cup granulated sugar (plus up to 1 cup more, to taste)
Flour
Egg
Whipping Cream
Vanilla

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Como fazer French Chocolate Ice Cream

Melt the chocolate in a double boiler or microwave, stirring until smooth.
In a separate bowl, whisk together the sugar, cream, egg yolks, and salt until pale and thick.
Gradually whisk the warm chocolate into the egg yolk mixture.
Stir in the vanilla extract.
If making Belgian Chocolate Ice Cream: Add 1/4 cup rum or 1 teaspoon rum extract and 1/2 cup chopped hazelnuts at this stage.
If making Mandarin Chocolate Ice Cream: Add 1 tablespoon grated orange rind and 1/2 teaspoon orange extract or 2 tablespoons orange liqueur at this stage.
Pour the mixture into an airtight container and freeze for at least 4 hours, or until solid. Stir every 30 minutes for the first 2 hours to prevent ice crystals from forming.
Once frozen, let the ice cream sit at room temperature for 5-10 minutes to soften slightly before scooping and serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

405g

Fat

476g

Carbs

48g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European French Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Easy Frozen Desserts Chocolate Dietary Low Sodium Low In Something Equipment Small Appliance 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer French Chocolate Ice Cream?

French Chocolate Ice Cream leva cerca de 180 minutos do início ao fim — aproximadamente 30 minutos de preparo e 150 minutos de cozimento.

Quantas calorias tem French Chocolate Ice Cream?

French Chocolate Ice Cream tem aproximadamente 2000.6 calorias por porção, com cerca de 61 g de proteína, 48 g de carboidratos e 239 g de gordura.

De quais ingredientes preciso para French Chocolate Ice Cream?

Os principais ingredientes de French Chocolate Ice Cream são Milk, Unsweetened Chocolate, Sugar, Flour, Egg, Whipping Cream. Veja a lista completa com as medidas acima.