French Toast With Creamy Maple Syrup Recette

Indulge in the ultimate breakfast treat! This French toast recipe features a luxuriously creamy maple syrup that elevates the classic dish to new heights. Carnation's secret ingredient adds richness and depth of flavor you won't find anywhere else. Get ready for golden-brown, perfectly soaked bread slices drenched in a heavenly sweet and creamy sauce.

Préparation 10 min
Cuisson 22 min
Calories 521.2 kcal
Protéines 35g
Note Soyez le premier
French Toast With Creamy Maple Syrup 120

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour French Toast With Creamy Maple Syrup

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Comment préparer French Toast With Creamy Maple Syrup

  1. **Creamy Maple Syrup:**
  2. In a small saucepan, combine 1/2 cup granulated sugar, 1/2 cup evaporated milk (from one can), 1/2 cup maple syrup, and 1 teaspoon vanilla extract.
  3. Cook over medium heat, stirring constantly, until the sugar is completely dissolved.
  4. Remove from heat and stir in 2 tablespoons of butter.
  5. This makes approximately 1 1/2 cups of creamy maple syrup.
  6. **French Toast:**
  7. In a medium bowl, whisk together 2 large eggs, 1 cup evaporated milk (from the same can), 1/2 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon.
  8. Melt 1 tablespoon of butter in a large nonstick skillet over medium heat.
  9. Dip 4 slices of bread into the egg mixture, ensuring both sides are coated.
  10. Place the bread slices in the skillet and cook for approximately 2 minutes per side, or until golden brown and cooked through.
  11. Repeat steps 6-8 with the remaining bread, adding 2 tablespoons of butter to the skillet before cooking each batch.
  12. Keep the cooked French toast warm in a low oven (around 200°F) while you finish cooking the remaining slices.
  13. Serve immediately with the warm creamy maple syrup.
  14. Refrigerate any leftover syrup for later use.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

128g

Fat

54g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts European French The Americas American Southern Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pancakes And Waffles Breakfast Eggs Dairy Kid Friendly Eggs Dietary Comfort Food Brunch Taste Mood Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer French Toast With Creamy Maple Syrup ?

French Toast With Creamy Maple Syrup prend environ 32 minutes du début à la fin — environ 10 minutes de préparation et 22 minutes de cuisson.

Combien de calories contient French Toast With Creamy Maple Syrup ?

French Toast With Creamy Maple Syrup contient environ 521.2 calories par portion, avec environ 35 g de protéines, 21 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour French Toast With Creamy Maple Syrup ?

Les principaux ingrédients de French Toast With Creamy Maple Syrup sont Granulated Sugar, Evaporated Milk, Pancake Syrup, Vanilla Extract, Butter, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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