Ingredients for French Toast With Creamy Maple Syrup
- Granulated Sugar
- 1 (12 ounce) can evaporated milk
- Pancake Syrup
- 1 1/2 teaspoons vanilla extract
- 4 tablespoons (1/2 stick) butter
- 2 large eggs
- Ground Cinnamon
- Whole Wheat Bread
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How to Make French Toast With Creamy Maple Syrup
- **Creamy Maple Syrup:**
- In a small saucepan, combine 1/2 cup granulated sugar, 1/2 cup evaporated milk (from one can), 1/2 cup maple syrup, and 1 teaspoon vanilla extract.
- Cook over medium heat, stirring constantly, until the sugar is completely dissolved.
- Remove from heat and stir in 2 tablespoons of butter.
- This makes approximately 1 1/2 cups of creamy maple syrup.
- **French Toast:**
- In a medium bowl, whisk together 2 large eggs, 1 cup evaporated milk (from the same can), 1/2 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon.
- Melt 1 tablespoon of butter in a large nonstick skillet over medium heat.
- Dip 4 slices of bread into the egg mixture, ensuring both sides are coated.
- Place the bread slices in the skillet and cook for approximately 2 minutes per side, or until golden brown and cooked through.
- Repeat steps 6-8 with the remaining bread, adding 2 tablespoons of butter to the skillet before cooking each batch.
- Keep the cooked French toast warm in a low oven (around 200°F) while you finish cooking the remaining slices.
- Serve immediately with the warm creamy maple syrup.
- Refrigerate any leftover syrup for later use.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
128g
Fat
54g
Carbs
21g
