French Yogurt Cake Recette

This French Yogurt Cake is a lighter, healthier twist on classic pound cake, bursting with fresh lemon zest and creamy yogurt. It's incredibly moist, subtly sweet, and surprisingly easy to make. Perfect for brunch, afternoon tea, or a special occasion, this recipe will become your new go-to for a crowd-pleasing dessert.

Préparation 20 min
Cuisson 60 min
Calories 322.1 kcal
Protéines 8g
French Yogurt Cake 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour French Yogurt Cake

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Comment préparer French Yogurt Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon kosher salt.
  3. In a large bowl, use your fingers to rub together 1 cup (200g) granulated sugar and 1 tablespoon lemon zest until the sugar is fragrant and moist.
  4. Add 1 cup (240g) plain yogurt, 1/2 cup (120ml) vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract to the sugar mixture.
  5. Whisk until just combined. Do not overmix.
  6. Gently fold in the dry ingredients until just incorporated. Be careful not to overmix.
  7. Pour batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
  9. Let the cake cool in the pan on a wire rack for 15 minutes.
  10. Invert the cake onto the wire rack and let it cool completely.
  11. Once completely cool, store airtight at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

100g

Fat

10g

Carbs

14g

Questions fréquentes

Combien de temps faut-il pour préparer French Yogurt Cake ?

French Yogurt Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient French Yogurt Cake ?

French Yogurt Cake contient environ 322.1 calories par portion, avec environ 8 g de protéines, 14 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour French Yogurt Cake ?

Les principaux ingrédients de French Yogurt Cake sont Cooking Spray, All Purpose Flour, Baking Powder, Kosher Salt, Sugar, Lemon Zest. Consultez la liste complète avec les quantités ci-dessus.

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