Galaktoboureko Greek Custard Pie Recette

Indulge in the rich, creamy bliss of authentic Galaktoboureko, a classic Greek dessert! This recipe guides you through creating layers of flaky filo pastry, infused with a decadent vanilla-spiced custard, and drizzled with a sweet honey syrup. A perfect treat for any occasion, this homemade Galaktoboureko is guaranteed to impress.

Préparation 30 min
Cuisson 105 min
Calories 429.5 kcal
Protéines 18g
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Galaktoboureko Greek Custard Pie 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Galaktoboureko Greek Custard Pie

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Comment préparer Galaktoboureko Greek Custard Pie

  1. Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
  2. In a large saucepan, whisk together the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer.
  3. Remove from heat and stir in the vanilla extract, lemon zest, and eggs. Whisk until well combined.
  4. In a separate bowl, whisk together the egg yolks and sugar until pale and creamy. Gradually whisk in the warm milk mixture until fully incorporated.
  5. Layer 6-8 sheets of filo pastry in the prepared pan, brushing each sheet with melted butter. Let the edges hang over the sides of the pan.
  6. Pour the custard mixture evenly over the filo pastry.
  7. Top with the remaining filo pastry sheets, brushing each with melted butter. Tuck the overhanging edges inward.
  8. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
  9. While the Galaktoboureko is baking, prepare the honey syrup. Combine the honey, water, and lemon juice in a small saucepan. Bring to a simmer and cook for 5 minutes.
  10. Remove the Galaktoboureko from the oven and let it cool slightly before drizzling generously with the honey syrup. Let it cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

120g

Fat

45g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Pies And Tarts Desserts Eggs Dairy Greek European Pies Dietary Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Galaktoboureko Greek Custard Pie ?

Galaktoboureko Greek Custard Pie prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Galaktoboureko Greek Custard Pie ?

Galaktoboureko Greek Custard Pie contient environ 429.5 calories par portion, avec environ 18 g de protéines, 20 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Galaktoboureko Greek Custard Pie ?

Les principaux ingrédients de Galaktoboureko Greek Custard Pie sont Eggs, Sugar, Fine Semolina, Milk, Lemons, Zest Of, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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