Fresh Berry Cardamom Cream Pie Recette

Indulge in this stunning Fresh Berry Cardamom Cream Pie! Made with a flaky pie crust and a luscious cardamom-infused cream, topped with a vibrant mix of fresh berries (or your favorite fruits!), this recipe is incredibly easy and adaptable to your taste. The fragrant cardamom complements the sweetness of the berries perfectly, creating a truly unforgettable dessert. Optional liqueur adds a sophisticated touch, but is completely optional. Get ready to wow your family and friends with this show-stopping pie!

Préparation 20 min

Cuisson 30 min

Calories 2750 kcal

Protéines 106g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fresh Berry Cardamom Cream Pie

1 (9-inch) store-bought or homemade pie crust
Sliced Almonds
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 tablespoon arrowroot powder
Pinch of salt
2 large eggs
Whole Milk
Vanilla Extract
2 tablespoons (1/4 stick) unsalted butter
1 teaspoon ground cardamom
1 tablespoon triple sec (or other liqueur, optional)
Fresh Strawberries
Fresh Blackberries
Fresh Blueberries
Fresh Raspberry
Apricot Preserves

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Comment préparer Fresh Berry Cardamom Cream Pie

Preheat oven to 375°F (190°C). Bake your favorite pie crust (homemade or store-bought) according to package directions. Let cool completely.
In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 tablespoon arrowroot powder, and a pinch of salt.
In a separate bowl, whisk together 2 large eggs and 1 cup whole milk. Gradually whisk the egg mixture into the sugar mixture.
Cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
Remove from heat and stir in 1 teaspoon vanilla extract and 2 tablespoons (1/4 stick) unsalted butter until melted and smooth.
Stir in 1 teaspoon ground cardamom and 1 tablespoon triple sec (or your preferred liqueur, or omit).
Let the custard cool for 10 minutes, stirring occasionally to prevent a skin from forming.
Pour the cooled custard into the prepared pie crust.
Arrange 2 cups of fresh berries (such as raspberries, blueberries, strawberries, and blackberries) over the custard.
Optional: Sprinkle 1/4 cup sliced almonds over the berries.
In a small microwave-safe bowl, combine 1/4 cup berry preserves (your choice of flavor) and 1 tablespoon triple sec (or other liqueur). Microwave for 30-40 seconds, or until heated through and slightly thickened.
Stir well and brush the warm glaze over the top of the pie.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

810g

Fat

217g

Carbs

115g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit Dinner Party Kosher Vegetarian Pies Dietary Berries Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Fresh Berry Cardamom Cream Pie ?

Fresh Berry Cardamom Cream Pie prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Fresh Berry Cardamom Cream Pie ?

Fresh Berry Cardamom Cream Pie contient environ 2750 calories par portion, avec environ 106 g de protéines, 115 g de glucides et 204 g de lipides.

De quels ingrédients ai-je besoin pour Fresh Berry Cardamom Cream Pie ?

Les principaux ingrédients de Fresh Berry Cardamom Cream Pie sont Pie Crust, Sliced Almonds, Sugar, Flour, Arrowroot, Salt. Consultez la liste complète avec les quantités ci-dessus.