Ingrédients pour Fresh Fruits Flambe
- 2 tablespoons unsalted butter
- Brown Sugar
- 1/4 cup fresh orange juice
- 1/4 cup fresh pineapple juice
- Oranges
- Grapefruits
- Peaches
- Pineapple Chunks
- Fresh Strawberries
- Maraskina Liqueur
- 1 tablespoon Grand Marnier
- 1 tablespoon Cognac
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Comment préparer Fresh Fruits Flambe
- Melt 2 tablespoons of unsalted butter in a flambe pan over medium heat.
- Add 1/2 cup of granulated sugar and stir constantly until the mixture turns a rich, amber caramel.
- Carefully pour in 1/4 cup each of fresh orange and pineapple juice. Bring to a boil, stirring constantly to prevent burning.
- Add 1 cup of mixed fruit (e.g., 1/2 cup sliced peaches, 1/4 cup sliced strawberries, 1/4 cup blueberries). Stir gently to coat the fruit in the caramel.
- Add 1 tablespoon each of maraschino liqueur, Grand Marnier, and Cognac. Carefully ignite the mixture using a long match or kitchen torch (adults only!).
- Allow the flames to die down, then reduce heat to low and simmer for 2-3 minutes, or until the sauce slightly thickens. Do not overcook, as this will make the fruit mushy.
- Serve immediately over vanilla ice cream or enjoy on its own.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
131g
Fat
36g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Desserts Fruit Dinner Party Holiday Event Romantic Easter Stove Top Dietary Christmas New Years Thanksgiving Valentines Day Berries Strawberries Citrus Oranges Pitted Fruit Peaches Tropical Fruit Pineapple Mardi Gras Carnival Taste Mood Sweet Equipment Number Of Servings Presentation Served Hot
