Ingrédients pour Fresh Pepper Salsa
- 1 red bell pepper, finely minced
- Yellow Bell Pepper
- Onion
- Cucumber
- Garlic Clove
- Extra Virgin Olive Oil
- Juice of 2 limes
- Paprika
- Chili Powder
- Sea Salt
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Comment préparer Fresh Pepper Salsa
- Finely mince 1 red bell pepper, 1 green bell pepper, 1/2 red onion, and 1 jalapeño pepper (remove seeds for less heat).
- Roughly chop 1/2 cup of cilantro.
- In a medium bowl, combine the minced vegetables and cilantro.
- Stir in the juice of 2 limes and 2 tablespoons of olive oil.
- Add 1 teaspoon of ground cumin, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir until well combined.
- Taste and adjust seasonings as needed. Let the salsa sit for at least 15 minutes to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
7g
Fat
2g
Carbs
1g