Fresh Pepper Salsa Recipe

Spice up your life with this vibrant, tomato-free Fresh Pepper Salsa! Made with fresh bell peppers and a medley of crisp vegetables, this recipe delivers a zesty kick that's perfect for tacos, nachos, burritos, or anything that craves a fresh salsa burst. It's quick, easy, and bursting with flavor – a homemade delight that's better than store-bought! My own original recipe.

Prep Time 15 mins
Cook Time 15 mins
Calories 51.9 kcal
Protein 1g
Rating Be the first
Fresh Pepper Salsa 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fresh Pepper Salsa

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How to Make Fresh Pepper Salsa

  1. Finely mince 1 red bell pepper, 1 green bell pepper, 1/2 red onion, and 1 jalapeño pepper (remove seeds for less heat).
  2. Roughly chop 1/2 cup of cilantro.
  3. In a medium bowl, combine the minced vegetables and cilantro.
  4. Stir in the juice of 2 limes and 2 tablespoons of olive oil.
  5. Add 1 teaspoon of ground cumin, 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir until well combined.
  6. Taste and adjust seasonings as needed. Let the salsa sit for at least 15 minutes to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

7g

Fat

2g

Carbs

1g

Frequently Asked Questions

How long does it take to make Fresh Pepper Salsa?

Fresh Pepper Salsa takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Fresh Pepper Salsa?

Fresh Pepper Salsa has approximately 51.9 calories per serving, with about 1 g protein, 1 g carbohydrates and 5 g fat.

What ingredients do I need for Fresh Pepper Salsa?

The key ingredients for Fresh Pepper Salsa are Red Bell Pepper, Yellow Bell Pepper, Onion, Cucumber, Garlic Clove, Extra Virgin Olive Oil. See the full list with measurements above.

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