Fresh Sicilian Tomato Sauce Recette

Transform your garden's bounty into a vibrant, flavorful Sicilian tomato sauce! This recipe is perfect for when you're overflowing with ripe tomatoes and don't want to spend hours peeling and seeding. Inspired by classic Italian techniques (but shhh, we won't mention *that* cookbook!), this sauce uses every part of the tomato except the core. Simmered for hours, it develops a rich, deep flavor that's perfect for pasta, pizza, or freezing for later use. Get ready to taste the sunshine!

Préparation 30 min
Cuisson 270 min
Calories 350.9 kcal
Protéines 18g
Fresh Sicilian Tomato Sauce 52

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fresh Sicilian Tomato Sauce

  • 1/4 cup extra virgin olive oil
  • 6 cloves minced garlic
  • 1 medium yellow onion, chopped
  • 8 lbs ripe tomatoes, roughly chopped
  • Diced Tomatoes
  • Green Pepper
  • Fresh Parsley
  • Sweet Vermouth
  • Chicken Broth
  • 1/2 teaspoon dried basil
  • Rosemary
  • Sugar
  • salt to taste
  • freshly ground black pepper to taste
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup fresh basil, chopped

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fresh Sicilian Tomato Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Fresh Sicilian Tomato Sauce

  1. Heat 1/4 cup extra virgin olive oil in an 8-quart heavy-bottomed pot over medium heat.
  2. Sauté 6 cloves minced garlic and 1 medium yellow onion, chopped, until softened and fragrant (about 5-7 minutes). Do not brown.
  3. Add 8 pounds ripe tomatoes, roughly chopped (cores removed), 2 tablespoons tomato paste, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes, and 1/2 cup chopped fresh basil.
  4. Bring to a gentle simmer, reduce heat to low, and cook uncovered for 4 hours, stirring frequently. The sauce will thicken as it simmers.
  5. Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

123g

Fat

11g

Carbs

17g

Questions fréquentes

Combien de temps faut-il pour préparer Fresh Sicilian Tomato Sauce ?

Fresh Sicilian Tomato Sauce prend environ 300 minutes du début à la fin — environ 30 minutes de préparation et 270 minutes de cuisson.

Combien de calories contient Fresh Sicilian Tomato Sauce ?

Fresh Sicilian Tomato Sauce contient environ 350.9 calories par portion, avec environ 18 g de protéines, 17 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Fresh Sicilian Tomato Sauce ?

Les principaux ingrédients de Fresh Sicilian Tomato Sauce sont Olive Oil, Garlic, Onions, Fresh Tomatoes, Diced Tomatoes, Green Pepper. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis