Fresh Strawberry Cream Cheese Coffee Cake Recette

Indulge in this irresistible Fresh Strawberry Cream Cheese Coffee Cake! This moist and delicious cake tastes just like a strawberry cream cheese danish, but it's surprisingly easy to make. The cream cheese is mixed right into the batter for a simple, yet elegant dessert. Imagine the burst of fresh strawberry flavor in every bite! Perfect for breakfast, brunch, or a delightful dessert served warm with a scoop of vanilla ice cream. This recipe is adapted from a treasured strawberry picking handout – get ready for a taste of summer!

Préparation 20 min

Cuisson 70 min

Calories 252 kcal

Protéines 8g

Note Soyez le premier

Fresh Strawberry Cream Cheese Coffee Cake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fresh Strawberry Cream Cheese Coffee Cake

8 ounces (225g) softened cream cheese
1/2 cup (113g) softened unsalted butter
1 1/2 cups (300g) granulated sugar
1/2 cup (120ml) milk
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups (300g) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups (approximately 250g) fresh sliced strawberries
1/4 cup (50g) packed brown sugar
1/4 cup (30g) chopped pecans or walnuts (optional)

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Comment préparer Fresh Strawberry Cream Cheese Coffee Cake

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
In a large bowl, cream together 8 ounces (225g) softened cream cheese, 1/2 cup (113g) softened unsalted butter, and 1 1/2 cups (300g) granulated sugar until light and fluffy.
Beat in 1/2 cup (120ml) milk, 2 large eggs, and 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 1/2 cups (300g) all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in 2 cups (approximately 250g) fresh sliced strawberries.
Pour half of the batter into the prepared baking pan.
Evenly spread the remaining strawberries over the batter.
Pour the remaining batter over the strawberries.
In a small bowl, combine 1/4 cup (50g) packed brown sugar and 1/4 cup (30g) chopped pecans or walnuts (optional).
Sprinkle the brown sugar mixture evenly over the cake.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before serving warm or cold. Enjoy with a scoop of ice cream for an extra treat!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

59g

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Breads Breakfast Fruit Spring Coffee Cakes Nuts Seasonal Berries Strawberries Brunch Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Fresh Strawberry Cream Cheese Coffee Cake ?

Fresh Strawberry Cream Cheese Coffee Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Fresh Strawberry Cream Cheese Coffee Cake ?

Fresh Strawberry Cream Cheese Coffee Cake contient environ 252 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Fresh Strawberry Cream Cheese Coffee Cake ?

Les principaux ingrédients de Fresh Strawberry Cream Cheese Coffee Cake sont Cream Cheese, Butter, Sugar, Milk, Eggs, Vanilla. Consultez la liste complète avec les quantités ci-dessus.