Ingrédients pour Fresh Summer Salsa
- 1 pint cherry or grape tomatoes
- Onion
- 2 cloves garlic, minced
- Cilantro Leaves
- Cumin Powder
- Oregano
- Thyme
- Avocado
- Corn
- Red Wine Vinegar
- 1 tablespoon olive oil
- Salt And Pepper
- Jalapeno
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Comment préparer Fresh Summer Salsa
- Dice 1 pint cherry or grape tomatoes.
- Finely chop 1/2 red onion.
- Mince 2 cloves garlic.
- Roughly chop 1 jalapeño pepper (remove seeds for less heat).
- Roughly chop 1/2 cup fresh cilantro.
- In a medium bowl, combine the diced tomatoes, red onion, garlic, jalapeño, and cilantro.
- Add the juice of 2 limes, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently toss to combine. Taste and adjust seasoning as needed. Serve immediately or chill for later!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
32g
Fat
25g
Carbs
8g