Fresh Summer Salsa Recipe

Bursting with fresh, vibrant flavors! This incredibly simple and delicious Fresh Summer Salsa is ready in minutes. Perfect as a topping for eggs, grilled chicken, tacos, or with tortilla chips – the possibilities are endless! Get ready for a taste of summer with every bite.

Prep Time 15 mins
Cook Time 15 mins
Calories 417 kcal
Protein 9g
Rating Be the first
Fresh Summer Salsa 26

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fresh Summer Salsa

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How to Make Fresh Summer Salsa

  1. Dice 1 pint cherry or grape tomatoes.
  2. Finely chop 1/2 red onion.
  3. Mince 2 cloves garlic.
  4. Roughly chop 1 jalapeño pepper (remove seeds for less heat).
  5. Roughly chop 1/2 cup fresh cilantro.
  6. In a medium bowl, combine the diced tomatoes, red onion, garlic, jalapeño, and cilantro.
  7. Add the juice of 2 limes, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  8. Gently toss to combine. Taste and adjust seasoning as needed. Serve immediately or chill for later!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

25g

Carbs

8g

Frequently Asked Questions

How long does it take to make Fresh Summer Salsa?

Fresh Summer Salsa takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Fresh Summer Salsa?

Fresh Summer Salsa has approximately 417 calories per serving, with about 9 g protein, 8 g carbohydrates and 55 g fat.

What ingredients do I need for Fresh Summer Salsa?

The key ingredients for Fresh Summer Salsa are Tomatoes, Onion, Garlic, Cilantro Leaves, Cumin Powder, Oregano. See the full list with measurements above.

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