Fried Chicken With Seaweed Nori Recette

Experience a delightful fusion of flavors with this crispy, golden-fried chicken recipe infused with the unique umami taste of seaweed nori! These Japanese-inspired chicken bites are incredibly easy to make and perfect for a weeknight dinner or a fun appetizer. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 55 min

Calories 650.4 kcal

Protéines 50g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fried Chicken With Seaweed Nori

Chicken Breast Fillets
Japanese Soy Sauce
2 tablespoons mirin
1 tablespoon grated fresh ginger
1/4 cup finely shredded nori seaweed (plus extra for garnish)
1/2 cup cornstarch
Vegetable Oil
Pickled ginger (amount to taste)
Cucumber

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Comment préparer Fried Chicken With Seaweed Nori

Remove the nerves from about 1.5 lbs of boneless, skinless chicken thighs.
Cut the chicken into 1-inch cubes, ensuring even size for consistent cooking.
Place the chicken cubes in a medium-sized bowl.
In a small jar, whisk together 1/4 cup soy sauce, 2 tablespoons mirin, and 1 tablespoon grated fresh ginger. Pour the marinade over the chicken, ensuring all pieces are coated.
Gently toss the chicken to ensure it's fully coated in the marinade. Let it marinate for at least 15 minutes (longer is better, up to 30 minutes).
Gently remove excess marinade from the chicken before proceeding.
In a shallow dish, combine 1/2 cup cornstarch and 1/4 cup finely shredded nori seaweed. Using your fingers, lightly toss the marinated chicken in the cornstarch-nori mixture until evenly coated.
Heat about 1 inch of vegetable oil in a heavy-bottomed skillet or frying pan over medium-high heat (approximately 350°F/175°C).
Carefully add 6-7 chicken pieces to the hot oil, ensuring not to overcrowd the pan. Fry for about 5-7 minutes per side, or until golden brown and cooked through, turning occasionally.
Remove the fried chicken pieces and place them on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately with cooked steamed rice, pickled ginger, and cucumber slices. Garnish with extra nori flakes, if desired.
Enjoy your delicious Japanese-style fried chicken!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Japanese Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Poultry Asian Japanese Chicken Meat

Questions fréquentes

Combien de temps faut-il pour préparer Fried Chicken With Seaweed Nori ?

Fried Chicken With Seaweed Nori prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Fried Chicken With Seaweed Nori ?

Fried Chicken With Seaweed Nori contient environ 650.4 calories par portion, avec environ 50 g de protéines, 3 g de glucides et 85 g de lipides.

De quels ingrédients ai-je besoin pour Fried Chicken With Seaweed Nori ?

Les principaux ingrédients de Fried Chicken With Seaweed Nori sont Chicken Breast Fillets, Japanese Soy Sauce, Mirin, Ginger, Nori, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.