Forktionary

Fried Chicken With Seaweed Nori Recipe

Experience a delightful fusion of flavors with this crispy, golden-fried chicken recipe infused with the unique umami taste of seaweed nori! These Japanese-inspired chicken bites are incredibly easy to make and perfect for a weeknight dinner or a fun appetizer. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 55 mins
Calories 650.4 kcal
Protein 50g
Rating 4.0 (1 Reviews)
Fried Chicken With Seaweed Nori 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fried Chicken With Seaweed Nori

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How to Make Fried Chicken With Seaweed Nori

  1. Remove the nerves from about 1.5 lbs of boneless, skinless chicken thighs.
  2. Cut the chicken into 1-inch cubes, ensuring even size for consistent cooking.
  3. Place the chicken cubes in a medium-sized bowl.
  4. In a small jar, whisk together 1/4 cup soy sauce, 2 tablespoons mirin, and 1 tablespoon grated fresh ginger. Pour the marinade over the chicken, ensuring all pieces are coated.
  5. Gently toss the chicken to ensure it's fully coated in the marinade. Let it marinate for at least 15 minutes (longer is better, up to 30 minutes).
  6. Gently remove excess marinade from the chicken before proceeding.
  7. In a shallow dish, combine 1/2 cup cornstarch and 1/4 cup finely shredded nori seaweed. Using your fingers, lightly toss the marinated chicken in the cornstarch-nori mixture until evenly coated.
  8. Heat about 1 inch of vegetable oil in a heavy-bottomed skillet or frying pan over medium-high heat (approximately 350°F/175°C).
  9. Carefully add 6-7 chicken pieces to the hot oil, ensuring not to overcrowd the pan. Fry for about 5-7 minutes per side, or until golden brown and cooked through, turning occasionally.
  10. Remove the fried chicken pieces and place them on a wire rack or paper towel-lined plate to drain excess oil.
  11. Serve immediately with cooked steamed rice, pickled ginger, and cucumber slices. Garnish with extra nori flakes, if desired.
  12. Enjoy your delicious Japanese-style fried chicken!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

2g

Fat

36g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Japanese Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Poultry Asian Japanese Chicken Meat