Ingrédients pour 4Th Of July Grilled Salmon Or Chicken
- about 1.5 lbs salmon fillets
- 1/4 cup peanut oil
- 1/4 cup soy sauce
- Balsamic Vinegar
- 1/2 cup chopped onion
- 2 tablespoons brown sugar
- 2 cloves minced garlic
- 1 tablespoon grated ginger
- 1/2 teaspoon red pepper flakes
- 1 tablespoon sesame oil
- 1 teaspoon salt
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Comment préparer 4Th Of July Grilled Salmon Or Chicken
- In a large zip-top bag, whisk together the marinade ingredients: 1/4 cup peanut oil, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1/2 cup chopped onion, 2 tablespoons brown sugar, 2 cloves minced garlic, 1 tablespoon grated ginger, 1/2 teaspoon red pepper flakes, 1 tablespoon sesame oil, and 1 teaspoon salt.
- Add salmon fillets (about 1.5 lbs) or 4 chicken breasts to the bag.
- Seal the bag tightly and marinate in the refrigerator for at least 4 hours, or up to 24 hours for maximum flavor.
- Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill salmon for approximately 5 minutes per side, or until it flakes easily with a fork. Grill chicken breasts for 4-5 minutes per side, then transfer to a covered pan and finish in a 350°F (175°C) oven for 15-20 minutes, basting with 2 tablespoons of butter and 1 tablespoon olive oil.
- Serve immediately and enjoy! Leftovers make delicious sandwiches with tomato, cream cheese, and avocado.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
13g
Fat
15g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Seafood American Barbecue Easy Beginner Cook Potluck Dinner Party Holiday Event Picnic Summer Salmon Fish Dietary Seasonal Pacific Northwest Low Carb Independence Day Low In Something Saltwater Fish To Go Camping Equipment Grilling Number Of Servings 3 Steps Or Less
