Fried Chicken With Seaweed Nori Rezept

Experience a delightful fusion of flavors with this crispy, golden-fried chicken recipe infused with the unique umami taste of seaweed nori! These Japanese-inspired chicken bites are incredibly easy to make and perfect for a weeknight dinner or a fun appetizer. Get ready for a flavor explosion!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 650.4 kcal

Eiweiß 50g

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Zutaten für Fried Chicken With Seaweed Nori

Chicken Breast Fillets
Japanese Soy Sauce
2 tablespoons mirin
1 tablespoon grated fresh ginger
1/4 cup finely shredded nori seaweed (plus extra for garnish)
1/2 cup cornstarch
Vegetable Oil
Pickled ginger (amount to taste)
Cucumber

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Zubereitung von Fried Chicken With Seaweed Nori

Remove the nerves from about 1.5 lbs of boneless, skinless chicken thighs.
Cut the chicken into 1-inch cubes, ensuring even size for consistent cooking.
Place the chicken cubes in a medium-sized bowl.
In a small jar, whisk together 1/4 cup soy sauce, 2 tablespoons mirin, and 1 tablespoon grated fresh ginger. Pour the marinade over the chicken, ensuring all pieces are coated.
Gently toss the chicken to ensure it's fully coated in the marinade. Let it marinate for at least 15 minutes (longer is better, up to 30 minutes).
Gently remove excess marinade from the chicken before proceeding.
In a shallow dish, combine 1/2 cup cornstarch and 1/4 cup finely shredded nori seaweed. Using your fingers, lightly toss the marinated chicken in the cornstarch-nori mixture until evenly coated.
Heat about 1 inch of vegetable oil in a heavy-bottomed skillet or frying pan over medium-high heat (approximately 350°F/175°C).
Carefully add 6-7 chicken pieces to the hot oil, ensuring not to overcrowd the pan. Fry for about 5-7 minutes per side, or until golden brown and cooked through, turning occasionally.
Remove the fried chicken pieces and place them on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately with cooked steamed rice, pickled ginger, and cucumber slices. Garnish with extra nori flakes, if desired.
Enjoy your delicious Japanese-style fried chicken!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Japanese Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Poultry Asian Japanese Chicken Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fried Chicken With Seaweed Nori?

Fried Chicken With Seaweed Nori dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Fried Chicken With Seaweed Nori?

Fried Chicken With Seaweed Nori hat etwa 650.4 Kalorien pro Portion, mit ungefähr 50 g Eiweiß, 3 g Kohlenhydraten und 85 g Fett.

Welche Zutaten brauche ich für Fried Chicken With Seaweed Nori?

Die wichtigsten Zutaten für Fried Chicken With Seaweed Nori sind Chicken Breast Fillets, Japanese Soy Sauce, Mirin, Ginger, Nori, Cornstarch. Die vollständige Liste mit Mengenangaben findest du oben.