Frittata In A Rice Cooker Recette

This recipe transforms your rice cooker into a frittata-making machine! Skip the oven and enjoy a perfectly cooked, flavorful frittata in minutes. This simple recipe is perfect for a quick weeknight meal or a delightful brunch. Get ready for fluffy eggs, savory veggies, and melty cheese – all cooked to perfection in your rice cooker.

Préparation 15 min

Cuisson 27 min

Calories 85.8 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Frittata In A Rice Cooker

Frozen Spinach
Fresh Button Mushrooms
Green Onions
6 large eggs
Ground Oregano
Ground Thyme
Salt & Freshly Ground Black Pepper
Asiago Cheese

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Comment préparer Frittata In A Rice Cooker

Lightly coat the inner pot of your rice cooker with nonstick cooking spray.
In a medium bowl, sauté 1 cup chopped mushrooms and 1/2 cup chopped onion in a pan until softened. Add 1 cup chopped spinach and cook until wilted. Set aside to cool slightly.
In a large bowl, whisk together 6 large eggs, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Stir in the cooked vegetable mixture and 1/2 cup shredded cheddar cheese (or your favorite cheese).
Gently pour the egg mixture into the prepared rice cooker inner pot.
Close the lid and press the 'white rice' or similar cooking button. Cook for 12-14 minutes, or until the eggs are set and the top is lightly golden.
Let the frittata rest in the rice cooker for 5 minutes before carefully removing it.
Use a spatula to slice the frittata into wedges and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy Brunch Equipment Small Appliance

Questions fréquentes

Combien de temps faut-il pour préparer Frittata In A Rice Cooker ?

Frittata In A Rice Cooker prend environ 42 minutes du début à la fin — environ 15 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Frittata In A Rice Cooker ?

Frittata In A Rice Cooker contient environ 85.8 calories par portion, avec environ 15 g de protéines, 0 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Frittata In A Rice Cooker ?

Les principaux ingrédients de Frittata In A Rice Cooker sont Frozen Spinach, Fresh Button Mushrooms, Green Onions, Eggs, Ground Oregano, Ground Thyme. Consultez la liste complète avec les quantités ci-dessus.