Fruit Filled Muffins Recipe

Name: Fruit Filled Muffins
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: Serves 1 or more
Ingredients: 1 cup fat-free milk; Vegetable Oil; 1 large egg (or 2 egg whites, or 1/4 cup fat-free egg product); Bisquick Baking Mix; Fruit Preserves; 1 cup powdered sugar (for icing, optional); 2-3 tablespoons milk or water (for icing, optional)

These Fruit-Filled Muffins are a delightful surprise! A happy accident born from a slightly mis-followed recipe, they're bursting with juicy fruit and surprisingly sweet, even without the optional icing. Forget dry, starchy biscuit-like muffins – this recipe uses Bisquick Heart Smart mix in a way that delivers moist, flavorful muffins. We've used a mix of sugar-free and regular fruit preserves (orange marmalade, raspberry, blueberry, and strawberry) for a delightful flavor explosion. Feel free to lighten these up with egg whites or a fat-free egg substitute. Get ready for a taste sensation!

Prep Time 15 mins

Cook Time 28 mins

Calories 180.8 kcal

Protein 5g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Filled Muffins

1 cup fat-free milk
Vegetable Oil
1 large egg (or 2 egg whites, or 1/4 cup fat-free egg product)
Bisquick Baking Mix
Fruit Preserves
1 cup powdered sugar (for icing, optional)
2-3 tablespoons milk or water (for icing, optional)

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How to Make Fruit Filled Muffins

Preheat oven to 400°F (200°C).
Grease the bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
In a medium bowl, whisk together 1 cup fat-free milk, 1/4 cup vegetable oil, and 1 large egg (or 2 egg whites, or 1/4 cup fat-free egg product).
Add 2 cups Bisquick Heart Smart mix and 1/4 cup granulated sugar to the wet ingredients. Stir until just combined. Do not overmix.
Divide batter evenly among the prepared muffin cups, filling each about 2/3 full.
Drop 1 level teaspoon of your choice of fruit preserves (or a combination) into the center of the batter in each muffin cup.
Bake for 13-18 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
While muffins cool slightly, prepare the icing (optional): Whisk together 1 cup powdered sugar with 2-3 tablespoons of milk or water until smooth and desired consistency is reached.
Drizzle icing over warm muffins and enjoy!