Ingredients for Fruit Filled Muffins
- 1 cup fat-free milk
- Vegetable Oil
- 1 large egg (or 2 egg whites, or 1/4 cup fat-free egg product)
- Bisquick Baking Mix
- Fruit Preserves
- 1 cup powdered sugar (for icing, optional)
- 2-3 tablespoons milk or water (for icing, optional)
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How to Make Fruit Filled Muffins
- Preheat oven to 400°F (200°C).
- Grease the bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In a medium bowl, whisk together 1 cup fat-free milk, 1/4 cup vegetable oil, and 1 large egg (or 2 egg whites, or 1/4 cup fat-free egg product).
- Add 2 cups Bisquick Heart Smart mix and 1/4 cup granulated sugar to the wet ingredients. Stir until just combined. Do not overmix.
- Divide batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Drop 1 level teaspoon of your choice of fruit preserves (or a combination) into the center of the batter in each muffin cup.
- Bake for 13-18 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- While muffins cool slightly, prepare the icing (optional): Whisk together 1 cup powdered sugar with 2-3 tablespoons of milk or water until smooth and desired consistency is reached.
- Drizzle icing over warm muffins and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
74g
Fat
6g
Carbs
10g
