Fruit Nut Bread Pudding Recette

Indulge in this irresistible Fruit Nut Bread Pudding! Warm, comforting, and bursting with fruity and nutty goodness, this bread pudding is the perfect ending to any meal. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, it's pure heaven! (Prep time includes 2-hour chill time)

Préparation 135 min

Cuisson 225 min

Calories 602.7 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruit Nut Bread Pudding

6 cups cubed stale bread
¾ cup granulated sugar
4 large eggs
2 cups whole milk
1 teaspoon ground cinnamon
a pinch of salt
1 teaspoon vanilla extract
Apple Pie Filling
Pecans
Golden Raisin
Butter

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Comment préparer Fruit Nut Bread Pudding

Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
In a large bowl, combine 6 cups cubed stale bread, ¾ cup granulated sugar, and 1 teaspoon ground cinnamon.
In a separate large bowl, whisk together 4 large eggs, 2 cups whole milk, 1 teaspoon vanilla extract, and a pinch of salt until light and frothy.
Pour the wet ingredients over the bread mixture and gently stir to combine. Do not overmix.
Stir in 1 cup chopped nuts (walnuts, pecans, or a mix) and 1 ½ cups mixed chopped fruits (berries, apples, pears, etc.).
Cover the bowl and refrigerate for at least 2 hours (or up to overnight) to allow the bread to absorb the custard.
Pour the bread pudding mixture into the prepared baking pan.
Bake for 45-50 minutes, or until the pudding is set and golden brown, and a knife inserted into the center comes out clean.
Let cool slightly before serving warm with vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

199g

Fat

52g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Oven Puddings And Mousses Nuts Eggs Dietary Comfort Food Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Fruit Nut Bread Pudding ?

Fruit Nut Bread Pudding prend environ 360 minutes du début à la fin — environ 135 minutes de préparation et 225 minutes de cuisson.

Combien de calories contient Fruit Nut Bread Pudding ?

Fruit Nut Bread Pudding contient environ 602.7 calories par portion, avec environ 17 g de protéines, 26 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Fruit Nut Bread Pudding ?

Les principaux ingrédients de Fruit Nut Bread Pudding sont Bread, Sugar, Eggs, Milk, Cinnamon, Salt. Consultez la liste complète avec les quantités ci-dessus.