Fruit Nut Bread Pudding Rezept

Indulge in this irresistible Fruit Nut Bread Pudding! Warm, comforting, and bursting with fruity and nutty goodness, this bread pudding is the perfect ending to any meal. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, it's pure heaven! (Prep time includes 2-hour chill time)

Vorbereitung 135 Min.
Kochzeit 225 Min.
Kalorien 602.7 kcal
Eiweiß 17g
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Fruit Nut Bread Pudding 97

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Zutaten für Fruit Nut Bread Pudding

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Zubereitung von Fruit Nut Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
  2. In a large bowl, combine 6 cups cubed stale bread, ¾ cup granulated sugar, and 1 teaspoon ground cinnamon.
  3. In a separate large bowl, whisk together 4 large eggs, 2 cups whole milk, 1 teaspoon vanilla extract, and a pinch of salt until light and frothy.
  4. Pour the wet ingredients over the bread mixture and gently stir to combine. Do not overmix.
  5. Stir in 1 cup chopped nuts (walnuts, pecans, or a mix) and 1 ½ cups mixed chopped fruits (berries, apples, pears, etc.).
  6. Cover the bowl and refrigerate for at least 2 hours (or up to overnight) to allow the bread to absorb the custard.
  7. Pour the bread pudding mixture into the prepared baking pan.
  8. Bake for 45-50 minutes, or until the pudding is set and golden brown, and a knife inserted into the center comes out clean.
  9. Let cool slightly before serving warm with vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

199g

Fat

52g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Oven Puddings And Mousses Nuts Eggs Dietary Comfort Food Taste Mood Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fruit Nut Bread Pudding?

Fruit Nut Bread Pudding dauert insgesamt etwa 360 Minuten – ungefähr 135 Minuten Vorbereitung und 225 Minuten Kochzeit.

Wie viele Kalorien hat Fruit Nut Bread Pudding?

Fruit Nut Bread Pudding hat etwa 602.7 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 26 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Fruit Nut Bread Pudding?

Die wichtigsten Zutaten für Fruit Nut Bread Pudding sind Bread, Sugar, Eggs, Milk, Cinnamon, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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