Fruit Salad With Custard Recette

Delight your taste buds with this irresistible Fruit Salad with Creamy Custard and Coconut Fingers! This kid-friendly dessert, inspired by Thursday's magazine, combines juicy fruits, a luscious homemade custard sauce, and crunchy, homemade coconut fingers for a delightful treat. Perfect for a special occasion or a fun weekend dessert!

Préparation 20 min
Cuisson 37 min
Calories 569.3 kcal
Protéines 28g
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Fruit Salad With Custard 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruit Salad With Custard

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Comment préparer Fruit Salad With Custard

  1. **Fruit Salad:**
  2. Combine 2 cups mixed chopped fruits (strawberries, blueberries, bananas, etc.), 2 tablespoons lemon juice, and 1 tablespoon sugar in a bowl. Gently toss to combine.
  3. Refrigerate for at least 30 minutes to allow flavors to meld.
  4. **Custard Sauce:**
  5. In a medium saucepan, whisk together 1/4 cup custard powder, 1/4 cup sugar, and 1 cup milk until smooth, ensuring no lumps remain.
  6. Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
  7. Remove from heat and stir in 1 teaspoon vanilla extract.
  8. Pour the custard into a bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, and refrigerate until chilled.
  9. **Coconut Fingers:**
  10. Preheat your oven to 350°F (175°C).
  11. Remove the crusts from 4 slices of white bread and cut each slice lengthwise into 2 pieces.
  12. Arrange the bread slices on a greased baking sheet.
  13. Grill for 5 minutes per side, or until lightly golden brown.
  14. Spread 2 tablespoons of condensed milk on one side of each bread piece.
  15. Sprinkle with 2 tablespoons of shredded coconut.
  16. Grill for another 3-5 minutes, until lightly toasted.
  17. Let cool completely.
  18. **Assembly:**
  19. In individual serving bowls, layer 4 tablespoons of the chilled fruit salad.
  20. Top with 1/2 cup of the chilled custard sauce.
  21. Gently mix the fruit salad and custard.
  22. Garnish with 1 tablespoon of pomegranate seeds, a cherry, and a coconut finger.
  23. Serve immediately or chill further before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

195g

Fat

60g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit Asian Indian Refrigerator Romantic Vegetarian Dietary Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Fruit Salad With Custard ?

Fruit Salad With Custard prend environ 57 minutes du début à la fin — environ 20 minutes de préparation et 37 minutes de cuisson.

Combien de calories contient Fruit Salad With Custard ?

Fruit Salad With Custard contient environ 569.3 calories par portion, avec environ 28 g de protéines, 30 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Fruit Salad With Custard ?

Les principaux ingrédients de Fruit Salad With Custard sont Mixed Fruit, Caster Sugar, Cinnamon, Lemon Juice, Mango Essence, Whole Milk. Consultez la liste complète avec les quantités ci-dessus.

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