Fruit Tarts Recette

Delight your taste buds with these irresistible fruit tarts! Featuring a buttery, cheesy crust and a vibrant, homemade fruit filling, these tarts are perfect for any occasion. Easy to follow instructions guide you through creating these elegant desserts from scratch. This recipe is perfect for beginner bakers and impressive enough for experienced ones!

Préparation 60 min

Cuisson 140 min

Calories 984.5 kcal

Protéines 63g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruit Tarts

Vegetable Shortening
American Cheese Spread
Unbleached Flour
Navel Oranges
1 (20 ounce) can crushed pineapple, drained
1 cup granulated sugar
1/4 cup cornstarch
Salt
1/2 cup orange juice
2 tablespoons lemon juice
1/2 cup shredded sharp cheddar cheese

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Comment préparer Fruit Tarts

**Make the Cheese Tart Shells:** In a medium bowl, cream together the 1 cup shortening and 8 ounces softened cream cheese until smooth.
Cut in 2 1/2 cups of all-purpose flour using two knives or a pastry blender until the mixture resembles coarse crumbs.
Shape the dough into a 1 1/4-inch diameter roll, about 12 inches long.
Wrap tightly in plastic wrap and refrigerate for at least 1 hour.
Preheat oven to 375°F (190°C).
Unwrap the dough and slice it into 1/8-inch thick rounds.
Press one round into the bottom of each of 12 muffin cups or 3-inch tart pans.
Overlap 5 more slices around the outside of each tart shell to create a fluted edge.
Gently press the edges together to seal.
Prick the bottoms and sides of the shells with a fork.
Bake for 18-20 minutes, or until lightly golden brown.
Let the shells cool completely in the pans on a wire rack before removing.
**Make the Fruit Filling:** Cut each segment of 2 large peeled oranges into 3 pieces and set aside.
Drain a 20-ounce can of crushed pineapple, reserving 1/2 cup of the juice.
In a medium saucepan, combine the reserved pineapple juice, 1/2 cup orange juice, and 2 tablespoons lemon juice.
Whisk in 1 cup of sugar and 1/4 cup cornstarch until smooth.
Stir in 1/4 cup melted butter, 2 large eggs, and 1 teaspoon vanilla extract.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Reduce heat and simmer for 1 minute.
Stir in the orange pieces and drained pineapple.
Remove from heat and let cool completely. Refrigerate for at least 1 hour to allow the filling to set.
Spoon the chilled fruit filling into the cooled tart shells.
Sprinkle each tart with about 1 tablespoon of shredded sharp cheddar cheese.
Refrigerate until serving time.

Nutrition Information (Approximate per serving)

Sodium

93 g

Sugar

108g

Fat

143g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Eggs Dairy Fruit Oven Pies Dietary High Calcium High In Something Tropical Fruit Pineapple Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Fruit Tarts ?

Fruit Tarts prend environ 200 minutes du début à la fin — environ 60 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient Fruit Tarts ?

Fruit Tarts contient environ 984.5 calories par portion, avec environ 63 g de protéines, 27 g de glucides et 92 g de lipides.

De quels ingrédients ai-je besoin pour Fruit Tarts ?

Les principaux ingrédients de Fruit Tarts sont Vegetable Shortening, American Cheese Spread, Unbleached Flour, Navel Oranges, Pineapple, Sugar. Consultez la liste complète avec les quantités ci-dessus.