Fruit Topped Cake Recette

This irresistible Fruit Topped Cake recipe, inspired by Oprah Magazine, is incredibly versatile and easy to make! Featuring a buttery, tender crust topped with your favorite seasonal fruits – from juicy peaches and tart plums to crisp apples and sweet berries – this recipe is perfect for any occasion. Bake it in a deep-dish glass pie plate for a beautiful presentation. Get ready to enjoy a delightful dessert that's as adaptable as it is delicious!

Préparation 15 min
Cuisson 45 min
Calories 250 kcal
Protéines 5g
Note Soyez le premier
Fruit Topped Cake 44

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruit Topped Cake

  • Cake Flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 8 tablespoons (115g) unsalted butter
  • 10 tablespoons (150g) granulated sugar
  • 1 large egg
  • About 2 cups of your choice of fruit (tart plums, ripe peaches, granny smith apples, frozen mixed berries, fresh pears, etc.)
  • Fresh Lemon Juice
  • Ground Cinnamon

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Comment préparer Fruit Topped Cake

  1. Preheat oven to 375°F (190°C). Grease a 9-inch deep-dish glass pie plate.
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
  3. In a medium saucepan, melt 6 tablespoons (85g) of unsalted butter over low heat.
  4. Stir in 6 tablespoons (100g) granulated sugar and let cool for 10 minutes.
  5. Whisk in 1 large egg until well combined.
  6. Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
  7. Spread the dough evenly into the prepared pie plate using the back of a spoon.
  8. Arrange your choice of fruit slices (about 2 cups) in a circular pattern, filling the center. Gently press the fruit into the dough.
  9. Drizzle the fruit with the juice of ½ lemon. Sprinkle evenly with the remaining 4 tablespoons (50g) granulated sugar.
  10. Sprinkle with 1 teaspoon ground cinnamon and dot with the remaining 2 tablespoons (30g) of unsalted butter, cut into small pieces.
  11. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let the cake cool completely on a wire rack before serving. Enjoy warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

63g

Fat

37g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit European Dinner Party Kid Friendly Kosher Cakes Dietary Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Fruit Topped Cake ?

Fruit Topped Cake prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Fruit Topped Cake ?

Fruit Topped Cake contient environ 250 calories par portion, avec environ 5 g de protéines, 10 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Fruit Topped Cake ?

Les principaux ingrédients de Fruit Topped Cake sont Cake Flour, Baking Powder, Salt, Butter, Sugar, Egg. Consultez la liste complète avec les quantités ci-dessus.

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